Categories Side Broil Thanksgiving Vegetarian Quick & Easy Cornmeal Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings (as part of main course)
Number Of Ingredients 5
Steps:
- Brush a 13- by 9-inch baking pan with water.
- Combine 6 1/2 cups cold water with salt and cornmeal in a 5-quart heavy pot and bring to a boil over moderate heat, whisking. Reduce heat to moderately low and cook, stirring constantly with a long-handled wooden spoon, until polenta begins to pull away from side of pot, 20 to 25 minutes. Pour polenta into baking pan, spreading evenly with a dampened heatproof rubber spatula. Cool in pan on a rack until polenta is lukewarm and set, about 20 minutes.
- Brush a baking sheet with olive oil and invert baking pan with polenta onto sheet to unmold.
- Preheat broiler.
- Brush polenta with 2 teaspoons oil and sprinkle with cheese. Broil about 4 inches from heat until pale golden, 5 to 7 minutes. Cool 5 minutes, then cut into 3- by 1 1/2-inch sticks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Carolyn Webb
webb@hotmail.comThese polenta sticks are the perfect party food. They're easy to make and everyone loves them.
Sayed Asif
sayed.asif66@hotmail.comI'm not a big fan of polenta, but these polenta sticks were actually really good. They were crispy and flavorful.
M Shahbaz
m_s@yahoo.comThese polenta sticks were delicious! I loved the crispy coating and the creamy polenta inside. I will definitely be making them again.
Cayden Roush
r_c@aol.comThe polenta sticks were a bit bland. I think I would add more cheese or herbs next time.
Louise Parkinson
pl58@aol.comThese polenta sticks were a bit too oily for my taste, but they were still good. I think I would try baking them next time.
Ando Fufi
afufi24@gmail.comI was really impressed with these polenta sticks. They were crispy on the outside and creamy on the inside. I will definitely be making them again.
Amine Saad
a_s73@hotmail.comThese polenta sticks are a great way to get kids to eat their vegetables. I always sneak in a few extra veggies when I make them.
DjWest Tv
tvd67@hotmail.comI love how crispy these polenta sticks are. They're the perfect snack or appetizer.
Kehinde olatunji olatunbosun
o_kehinde@yahoo.comThese polenta sticks were really easy to make and they turned out great! I served them with a tomato sauce and they were delicious.
Md Leon Ahmad Ahad
ahad41@yahoo.comThe polenta sticks were a bit bland. I think I would add more cheese or herbs next time.
Peter Curcuruto
petercurcuruto@hotmail.co.ukThese polenta sticks were a bit too oily for my taste. I think I would try baking them next time instead of frying them.
Ali Ghoggali
aghoggali43@hotmail.comThese polenta sticks are a bit time-consuming to make, but they're definitely worth it. They're crispy, cheesy, and delicious.
Md sk Ridoy
r-m82@hotmail.co.ukI love the versatility of these polenta sticks. You can serve them with any type of sauce or dip. I also like to add different herbs and spices to the polenta batter.
Radoslaw Derewonko
d-r11@hotmail.comThese polenta sticks are a great way to use up leftover polenta. They're also a great way to get a crispy, cheesy snack.
raulxanims e
er@gmail.comI was pleasantly surprised by how well these polenta sticks turned out. I've never made polenta before, but it was really easy. The sticks were crispy and flavorful.
Jonathan Mote
jonathanmote70@hotmail.comThese polenta sticks are the perfect appetizer or snack. They're also a great way to get kids to eat their vegetables.
Tim Gillis
gillis97@hotmail.comI love how easy these polenta sticks are to make. I always have polenta on hand, so it's a great way to use it up.
Violeta
violeta40@yahoo.comThese polenta sticks were a hit at my party! They were crispy on the outside and creamy on the inside. I served them with a marinara sauce and they were delicious.