BROILED PORK CHOPS
These zippy, tender chops are one of my mother's specialties. She's been making them for years. I still request this delightful main dish when our family gets together to celebrate birthdays and other occasions. -Lisa Andis, Morristown, Indiana
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the first nine ingredients; bring to a boil. Reduce heat; simmer for 5 minutes, stirring occasionally. Set aside half of the sauce for serving. , Broil about 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting occasionally with sauce. Let meat stand for 5 minutes before serving. Serve with reserved sauce.
Nutrition Facts : Calories 190 calories, Fat 7g fat (2g saturated fat), Cholesterol 54mg cholesterol, Sodium 811mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 22g protein.
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Wino Uhunoma
[email protected]These pork chops were delicious! I love the combination of flavors. The meat was cooked perfectly and the sauce was amazing. I will definitely be making this recipe again.
Arshad Baloch
[email protected]I've made these pork chops several times and they're always a hit. The meat is always tender and juicy, and the flavor is amazing. I love that this recipe is so easy to follow, too.
Muzmil Zafer
[email protected]These pork chops were really good! The meat was tender and juicy, and the flavor was great. I would definitely recommend this recipe to others.
Lance Neier
[email protected]I made these pork chops for dinner last night and they were a hit! My family loved them. The chops were cooked to perfection and the sauce was delicious. I will definitely be making this recipe again.
Candace Worrell
[email protected]These pork chops were amazing! I followed the recipe exactly and they turned out perfectly. The meat was juicy and tender, and the flavor was incredible. I will definitely be making these again.