BROILED PORTOBELLO TOPPED WITH CREAMY SCRAMBLED EGGS
Categories Egg Mushroom Breakfast Brunch Broil Vegetarian Quick & Easy Parmesan Rosemary Fall Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Preheat broiler. Line large baking sheet with foil. Remove and discard mushroom stems. Scoop out and discard tough inside centers where mushroom stems were attached. Brush both sides of mushrooms generously with olive oil. Place mushrooms, dark gill side up, on prepared baking sheet. Sprinkle mushrooms with minced garlic, then sprinkle generously with salt and pepper. Broil mushrooms about 5 inches from heat source until beginning to soften, about 5 minutes. Turn mushrooms over; broil until tender when pierced with knife, about 7 minutes longer. (Can be made 2 hours ahead. Let stand at room temperature. Before continuing, rewarm in 350°F oven until heated through, about 10 minutes.)
- Whisk eggs, 2 tablespoons grated Parmesan cheese, chopped rosemary, salt, and pepper in large bowl to blend. Melt 5 tablespoons butter in heavy large skillet over medium-low heat. Add eggs to skillet and stir gently in circular motion with wooden spoon or heat-resistant rubber spatula, releasing cooked eggs from bottom of skillet and allowing uncooked portion of eggs to flow underneath. Cook until eggs are set but still soft, about 4 minutes total. Dot with remaining 1 tablespoon butter.
- Arrange hot portobello mushrooms, gill side up, on plates. Top with eggs, dividing equally. Sprinkle with remaining 2 tablespoons grated Parmesan cheese, dividing equally, and serve.
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Agbofan Kefas
[email protected]This dish looks delicious!
Rashid Ahmad
[email protected]I can't wait to try this recipe.
Dana Kelle
[email protected]This recipe is a keeper!
Christy Lasker
[email protected]I'm definitely going to be making this again.
Ccool Video
[email protected]This dish is a great way to enjoy portobello mushrooms.
Semab Bajwa
[email protected]I would definitely recommend this recipe to anyone who loves portobello mushrooms.
mr.babu Vai
[email protected]The cheese melted perfectly and added a nice gooey texture to the dish.
Diana Prezioso
[email protected]The creamy scrambled eggs were the star of the show. They were so rich and flavorful.
Rafaqatali rafaqat
[email protected]I love that this recipe is so versatile. I've tried it with different types of cheese, vegetables, and herbs, and it always turns out great.
Bismark Reyes
[email protected]This is a great recipe for a quick and easy breakfast or lunch. The portobello mushrooms are a nice change from the usual bacon or sausage.
Lauren Francis
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The portobello mushrooms are juicy and flavorful, and the eggs are cooked perfectly.
Raja Mohib
[email protected]These portobello mushrooms were a hit with my family! The creamy scrambled eggs and melted cheese were the perfect toppings.