BROILED RED SNAPPER WITH ZA'ATAR SALSA VERDE
Steps:
- Toast pine nuts in a dry small skillet over medium-low heat, tossing often, until golden and fragrant, about 3 minutes. Transfer to a cutting board. Let cool, then coarsely chop.
- Heat broiler. Season flesh side of snapper fillets with salt and pepper, then sprinkle with coriander. Drizzle 2 Tbsp. oil onto a small rimmed baking sheet and place fish, flesh side down, on top. Drizzle skin side with 2 Tbsp. oil; season with salt and pepper. Broil until skin is crisp and browned and flesh is cooked through, 8-10 minutes. Remove fish from broiler and let rest 5 minutes.
- Meanwhile, mix together cilantro, parsley, garlic, za'atar, red pepper flakes, and remaining ½ cup oil in a small bowl; season salsa verde with salt and pepper.
- Transfer fish to a platter, placing skin side up. Stir lemon juice, banana peppers, and pine nuts into salsa verde and spoon over fish.
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Obike Divine
[email protected]I'm allergic to nuts, so I had to substitute the pine nuts in the salsa verde with sunflower seeds. It turned out great!
Kayden Gilchrist
[email protected]This recipe is a great way to use up leftover fish.
maria mahlangu
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the salsa verde was amazing.
BOBY Navarrete
[email protected]This recipe is a bit pricey, but it's worth it for the quality of the ingredients.
imo jhumi
[email protected]I love that this recipe is healthy and delicious. It's a great way to get your seafood fix.
Stuart Martheze
[email protected]This recipe is perfect for a special occasion. It's sure to impress your guests.
Ngonzi Doreen
[email protected]I'm not sure what I did wrong, but my fish turned out really bland.
Nk Niloy
[email protected]This recipe was a lot of work, but it was worth it in the end. The fish was amazing!
matin kurd
[email protected]I wasn't a big fan of the zaatar salsa verde. I thought it was a bit too tangy for my taste.
Tristan Trantham
[email protected]The fish was a little dry, but the salsa verde helped to balance it out.
it's FARIDA
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Trina Crawson
[email protected]The zaatar salsa verde was a game-changer. It really took this dish to the next level.
Mark Eshun
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish look and taste like it was from a restaurant.
carldon hardinsr
[email protected]This broiled red snapper recipe was an absolute delight! The fish was flaky and moist, and the zaatar salsa verde was the perfect complement. It added a wonderful depth of flavor and freshness.