BROILED RED SNAPPER WITH ZA'ATAR SALSA VERDE
Steps:
- Toast pine nuts in a dry small skillet over medium-low heat, tossing often, until golden and fragrant, about 3 minutes. Transfer to a cutting board. Let cool, then coarsely chop.
- Heat broiler. Season flesh side of snapper fillets with salt and pepper, then sprinkle with coriander. Drizzle 2 Tbsp. oil onto a small rimmed baking sheet and place fish, flesh side down, on top. Drizzle skin side with 2 Tbsp. oil; season with salt and pepper. Broil until skin is crisp and browned and flesh is cooked through, 8-10 minutes. Remove fish from broiler and let rest 5 minutes.
- Meanwhile, mix together cilantro, parsley, garlic, za'atar, red pepper flakes, and remaining ½ cup oil in a small bowl; season salsa verde with salt and pepper.
- Transfer fish to a platter, placing skin side up. Stir lemon juice, banana peppers, and pine nuts into salsa verde and spoon over fish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Obike Divine
od@hotmail.comI'm allergic to nuts, so I had to substitute the pine nuts in the salsa verde with sunflower seeds. It turned out great!
Kayden Gilchrist
k-g@aol.comThis recipe is a great way to use up leftover fish.
maria mahlangu
m-mahlangu47@gmail.comI'm not a big fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the salsa verde was amazing.
BOBY Navarrete
bnavarrete@yahoo.comThis recipe is a bit pricey, but it's worth it for the quality of the ingredients.
imo jhumi
jhumi77@hotmail.comI love that this recipe is healthy and delicious. It's a great way to get your seafood fix.
Stuart Martheze
martheze46@hotmail.co.ukThis recipe is perfect for a special occasion. It's sure to impress your guests.
Ngonzi Doreen
ngonzi-d99@yahoo.comI'm not sure what I did wrong, but my fish turned out really bland.
Nk Niloy
nn70@gmail.comThis recipe was a lot of work, but it was worth it in the end. The fish was amazing!
matin kurd
kurd-matin91@gmail.comI wasn't a big fan of the zaatar salsa verde. I thought it was a bit too tangy for my taste.
Tristan Trantham
trantham.tristan@aol.comThe fish was a little dry, but the salsa verde helped to balance it out.
it's FARIDA
its-farida11@yahoo.comThis recipe is a keeper! I'll definitely be making it again and again.
Trina Crawson
trina@hotmail.co.ukThe zaatar salsa verde was a game-changer. It really took this dish to the next level.
Mark Eshun
e-m8@aol.comI love how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish look and taste like it was from a restaurant.
carldon hardinsr
carldon_h@gmail.comThis broiled red snapper recipe was an absolute delight! The fish was flaky and moist, and the zaatar salsa verde was the perfect complement. It added a wonderful depth of flavor and freshness.