If using farmed salmon, broil it for 4 to 5 minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 25m
Number Of Ingredients 9
Steps:
- Preheat broiler with rack 4 inches from heating element. Stir together soy sauce, lemon juice, sugar, and ginger in a small bowl until sugar is dissolved.
- In a large straight-sided ovenproof skillet, toss asparagus and mushrooms with oil, season lightly with salt and pepper, and spread in an even layer. Broil 5 minutes. Add soy-sauce mixture, stir to coat, and broil 3 minutes more.
- Add salmon, sprinkle with salt, and drizzle with oil and some sauce from pan. Broil 2 to 3 minutes more (for medium-rare). Serve, with lemon wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tony Martinez
m_t@gmail.comThis recipe was a bit too spicy for my taste. I will try again with less chili next time.
abdu rehman
a@hotmail.comI've made this recipe several times and it always turns out great. The salmon is always cooked evenly and the vegetables are always tender and flavorful.
Raju official
oraju@hotmail.comThis was my first time cooking salmon and it turned out great! The recipe was easy to follow and the end result was a delicious and healthy meal.
Yaseeb Gseen
gy@hotmail.frI made this recipe for a dinner party and everyone loved it. The salmon was cooked perfectly and the vegetables were delicious. I will definitely be making this again.
weird guy
g34@hotmail.comThis recipe was easy to follow and the end result was a delicious and healthy meal. I would definitely recommend it to anyone looking for a quick and easy salmon recipe.
Afsara Begum Afsara
afsara-a@yahoo.comThe salmon was cooked perfectly, but the asparagus was a bit tough. I will try again with a different cooking method for the asparagus.
Tshiamo Benedict
benedict-t34@hotmail.comThis recipe was a bit too salty for my taste. I will try again with less salt next time.
NA GESH
g38@gmail.comThe salmon was a bit dry, but the asparagus and mushrooms were delicious. I will try again with a different cooking method for the salmon.
Crystol Shimko
shimko-c43@gmail.comThis was a delicious and easy meal to make. I would definitely recommend it to anyone looking for a healthy and flavorful salmon recipe.
CFÂèà TheGeneral
c-t99@yahoo.comI've made this recipe several times and it always turns out great. The salmon is always cooked evenly and the vegetables are always tender and flavorful.
John Ashinyo
ashinyo_j@yahoo.comThis recipe was a hit with my family! The salmon was cooked perfectly and the asparagus and mushrooms were delicious. I will definitely be making this again.
Enkhuush Enkhbayar
enkhuush@aol.comI made this for a dinner party and everyone raved about it. The salmon was flaky and moist, and the asparagus and mushrooms were perfectly cooked. Will definitely be making this again!
lumi
lumi19@hotmail.co.ukThis was my first time cooking salmon and it turned out amazing! The recipe was easy to follow and the end result was a delicious and healthy meal.
Kemar Wright
kemar49@hotmail.comAbsolutely loved this recipe! The salmon was cooked to perfection and the asparagus and shiitake mushrooms were a great addition. I'll definitely be making this again.