YAY Good Eats Cookbook collection! This is a little on the sweet side but really easy and yummy! Coffee grinder works awesome for the spices.
Provided by Cadillacgirl
Categories < 4 Hours
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Rub sheet pan with the 2 teaspoons of oil and place side of salmon in pan. Salt and pepper salmon. Set aside.
- Add coriander, fennel seed, cumin seed, star anise, onion powder, garlic powder and cayenne pepper to a blender. Turn blender on high and process until whole spices become powder. With blender running, pour in 1/3 cup canola oil and blend until well combined. Stop blender to brush down sides of container, if necessary.
- Brush salmon with spice mixture. Allow salmon to sit at room temperature for 30 minutes.
- Preheat oven to the high broiler setting. Place salmon in the oven 6-inches from broiler. Cook until salmon reaches an internal temperature of 131 degrees F. This will take approximately 15 minutes, but will vary with different ovens. Remove from oven and let rest for 10 minutes, and then serve immediately. Note that the internal temperature of the fish will a rise a little as carry-over cooking occurs.
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Najeeb Ullah
[email protected]This recipe sounds delicious. I can't wait to try it!
Rachel Baygboe
[email protected]I've been looking for a new salmon recipe. I think I'll try this one.
Geovanni Estrada
[email protected]I'm going to make this recipe for my next dinner party. I think my guests will love it.
Dorj Gotov
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Floris Kitenge
[email protected]I'm not a big fan of salmon, but I'm willing to try this recipe because it looks so good. I'll let you know how it turns out.
Harram Fatima
[email protected]This recipe looks delicious, but I'm not sure if I have all of the ingredients. I'll have to check my pantry.
Eulalie Faulkner
[email protected]I'm going to try this recipe tonight! I love salmon and I'm always looking for new ways to cook it.
Jackie Lottering
[email protected]This recipe is very similar to one that I already use. I'm not sure if I'll try it, but it's always nice to have options.
ngops lorraine
[email protected]I'm a vegetarian, so I don't eat salmon. But this recipe sounds like it would be good for people who do eat fish.
Atik Akondo
[email protected]I'm allergic to salmon, so I can't try this recipe. But it looks delicious!
Mehrab Ali
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Larrelle Humphrey
[email protected]I'm not sure what I did wrong, but my salmon came out dry and overcooked. The spice pomade was also a bit too salty.
Alam Hassan
[email protected]The salmon was cooked perfectly and the spice pomade was delicious. I will definitely be making this dish again.
Zach Weber
[email protected]This recipe is a great way to spice up salmon. The pomade is easy to make and adds a lot of flavor.
DEW DEW
[email protected]I followed the recipe exactly and the salmon was cooked perfectly. The spice pomade was a bit too spicy for my taste, but I still enjoyed the dish.
Baguma David
[email protected]This was my first time broiling salmon and it turned out great! The spice pomade was easy to make and added a lot of flavor.
Roseline Moyo
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The spice pomade was amazing and really took the fish to the next level.
KING EJYK
[email protected]This broiled salmon recipe is a keeper! The spice pomade added so much flavor and moisture to the fish. It was cooked perfectly and was flaky and delicious.