BROILED SHRIMP WITH TUNISIAN SPICE
Make and share this Broiled Shrimp With Tunisian Spice recipe from Food.com.
Provided by januarybride
Categories African
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Using a sharp knife, butterfly the shrimp by splitting them down the middle - but not all the way through, leaving the tails intact (the original recipe said to just use kitchen scissors and cut them down the middle and leave the tails intact. . up to you which method to use).
- Lay the shrimp in a single layer in a large shallow dish. In small bowl, mix remaining ingredients, except lemon wedges. Pour over shrimp and let marinate for 2 hours.
- Preheat broiler. Broil shrimp for 4 minutes or until pink. Serve with lemon wedges.
Nutrition Facts : Calories 240.1, Fat 15, SaturatedFat 2.2, Cholesterol 220.9, Sodium 258.9, Carbohydrate 1.5, Fiber 0.6, Sugar 0.2, Protein 24.1
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Audrell Thompson
a.thompson@gmail.comThis recipe is a great way to impress your guests. The shrimp are always cooked perfectly and the Tunisian spice blend gives them a unique and flavorful crust. I highly recommend this recipe.
Louis A “Snipe” Parraz
louis-a48@yahoo.comI was looking for a new shrimp recipe and this one didn't disappoint. The shrimp were cooked perfectly and the Tunisian spice blend was delicious. I'll definitely be making this again.
Samuel Mngomezulu
mngomezulu.samuel71@hotmail.comThis recipe is a winner! The shrimp were juicy and flavorful, and the Tunisian spice blend was the perfect complement. I'll definitely be making this again and again.
Nadia Velog
v31@gmail.comI'm not a huge fan of shrimp, but this recipe changed my mind. The shrimp were cooked perfectly and the Tunisian spice blend was amazing. I'll definitely be making this again.
dm dv
dv25@aol.comThis recipe is a great way to change up your shrimp routine. The Tunisian spice blend gives the shrimp a unique and flavorful crust. I served them with a side of roasted vegetables and they were a hit.
Amul Gurung
a-g@gmail.comI love how easy this recipe is to make. I can have dinner on the table in less than 30 minutes. The shrimp are always cooked perfectly and the Tunisian spice blend adds a nice touch of flavor.
Cool Weather
weatherc29@aol.comThis recipe is a great way to add some spice to your weeknight dinner routine. The shrimp are cooked quickly and easily, and the Tunisian spice blend gives them a delicious kick.
Rj. Raj
r.raj@hotmail.comI'm always looking for new ways to cook shrimp and this recipe fit the bill. The shrimp were cooked perfectly and the Tunisian spice blend was flavorful. I'll definitely be making this again.
Md Hojaifa
m.h@gmail.comThis recipe is a great way to impress your guests. The shrimp are always cooked perfectly and the Tunisian spice blend gives them a unique and flavorful crust. I highly recommend this recipe.
Heera giri
gheera@gmail.comI was looking for a new shrimp recipe and this one didn't disappoint. The shrimp were cooked perfectly and the Tunisian spice blend was delicious. I'll definitely be making this again.
Lelia Daniel
d.l@gmail.comThis recipe is a winner! The shrimp were juicy and flavorful, and the Tunisian spice blend was the perfect complement. I'll definitely be making this again and again.
Michelle Potgieter
michelle97@hotmail.co.ukI'm not a huge fan of shrimp, but this recipe changed my mind. The shrimp were cooked perfectly and the Tunisian spice blend was amazing. I'll definitely be making this again.
Rizwan ali
rizwan_ali52@gmail.comThis recipe is a great way to change up your shrimp routine. The Tunisian spice blend gives the shrimp a unique and flavorful crust. I served them with a side of roasted vegetables and they were a hit.
Rachel Cramer
c-rachel@gmail.comI love how quick and easy this recipe is. I can have dinner on the table in less than 30 minutes. The shrimp are always cooked perfectly and the Tunisian spice blend adds a nice touch of flavor.
nejam nejam
n-n@hotmail.com5 stars! This recipe is a keeper. I've made it several times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the Tunisian spice blend is out of this world.
Leroy Gayle
gayle-leroy@gmail.comEasy to follow recipe with great results! The shrimp were cooked evenly and the Tunisian spice gave them a delicious flavor. I served them with some grilled vegetables and they were a hit at my dinner party.
Partho Sannyal
s36@aol.comThe shrimp turned out amazing! I was a bit skeptical about the Tunisian spice blend, but it really worked well with the shrimp. The flavors were well-balanced and the shrimp had a nice kick to them. Will definitely make this again.
Sabir Kabir
s.k33@yahoo.comThis broiled shrimp with Tunisian spice was an absolute delight! The shrimp were cooked to perfection, tender and juicy, with a beautiful char from the broiler. The Tunisian spice blend was the star of the show, imparting a complex and flavorful crus