BROILED SOLE WITH PARMESAN-OLIVE TOPPING
Make and share this Broiled Sole With Parmesan-Olive Topping recipe from Food.com.
Provided by KateL
Categories Greek
Time 11m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Coat a broiler pan with nonstick spray. Preheat the broiler.
- In a small food processor, pulse the garlic until finely chopped.
- Add the olives and pulse until chopped.
- Add the broth, Parmesan cheese and bread crumbs and pulsed until nearly smooth.
- Arrange the fish on the broiler pan in a single layer. Spread the paste over each fish fillet in a thin layer.
- Broil for 4 minutes, or until the fish flakes easily. Do not turn the fillets while cooking.
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algeria h
[email protected]This is one of my favorite fish recipes. The Parmesan-olive topping is so flavorful and the fish is always cooked perfectly.
Rifat King
[email protected]This recipe is so easy to make and it's always a hit with my family. I love that I can have a delicious and healthy meal on the table in under 30 minutes.
Nerdku RPG Slimeboi
[email protected]I've tried this recipe several times and it's always a disappointment. I don't recommend it.
Demarco Walker
[email protected]This recipe is a waste of time and ingredients. The fish was dry and the topping was flavorless.
Nathasha Casper
[email protected]I'm a professional chef and I can honestly say that this recipe is one of the best I've ever tried.
ganiyu ogunbayo
[email protected]This is my go-to recipe for broiled sole. It's always a hit with my family and friends.
Md Tufayel
[email protected]I made this recipe for a dinner party and everyone loved it. The fish was so moist and flavorful.
Joy Philip
[email protected]This recipe is a keeper! I'll definitely be making it again.
Lincoln Peard
[email protected]I followed the recipe exactly, but my fish turned out rubbery. I'm not sure what went wrong.
Jolene Herbst
[email protected]This recipe was just okay. The fish was a little dry, and the topping was a bit bland.
Estie Potgieter
[email protected]I'm not a big fan of fish, but I really liked this recipe. The Parmesan-olive topping really made the dish.
M Shoaib
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and healthy.
Ogbeide Miracle
[email protected]I love that this recipe is so easy to make. I can have it on the table in under 30 minutes.
Otto Moz
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The fish is always moist and flaky, and the topping is addictive.
DIOR WARNER DEPP “Dio”
[email protected]This broiled sole recipe was a hit! The Parmesan-olive topping was flavorful and crispy, and the fish was cooked perfectly. I served it with roasted vegetables and a side of rice, and it was a delicious and healthy meal.