BROILED STEAK FAJITAS
"I make these hearty fajitas all the time. Sometimes I like to add Portobello mushrooms to the onion and pepper mixture. The whole family loves them." -Amber Jensen, Whispering Pines, North Carolina
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine 1/2 cup oil, vinegar, oregano, sugar, chili powder, salt, garlic powder and pepper. Pour 1/2 cup marinade into a shallow dish. Add the beef and turn to coat. Cover; refrigerate for at least 8 hours or overnight. Cover and refrigerate remaining marinade., Drain steak and discard marinade. Broil 4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting occasionally with reserved marinade. Let stand for 5 minutes before slicing., Meanwhile, in a large skillet, saute onions and peppers in oil until tender. Serve on tortillas with beef and toppings.
Nutrition Facts : Calories 788 calories, Fat 34g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 1430mg sodium, Carbohydrate 82g carbohydrate (10g sugars, Fiber 8g fiber), Protein 37g protein.
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Amiruddin Khan
[email protected]These fajitas are a delicious and healthy meal. They're perfect for a weeknight dinner or a weekend brunch.
Oyuka Bnn
[email protected]I've made these fajitas for parties and they're always a hit. They're easy to make ahead of time, and they can be served hot or cold.
Guadalupe Pascual De Andres
[email protected]These fajitas are a great way to get your kids to eat their vegetables. My kids love the steak and the veggies, and they always ask for seconds.
Ram Krishna Tharu
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste. I usually add some chopped bell peppers and onions to the veggies.
Shahriya Jahan
[email protected]These fajitas are a great way to use up leftover steak. I usually make them with flank steak, but you could use any type of steak you like.
white wolf gaming
[email protected]I've made these fajitas several times and they're always a hit. The steak is always tender and the veggies are cooked perfectly. I love the smoky flavor from the broiling.
Iva Grebenar
[email protected]These fajitas are a great weeknight meal. They're easy to make and always a hit with my family.
Sagar Official
[email protected]I made these fajitas for my family and they loved them! The steak was so tender and the veggies were cooked perfectly.
Marvin Thigh
[email protected]The steak fajitas were delicious! The steak was tender and flavorful, and the veggies were cooked perfectly.
KalimSiyal
[email protected]So good!
Massab Maqbool
[email protected]This recipe is a keeper! The steak fajitas were amazing. The steak was tender and flavorful, and the veggies were cooked perfectly. I will definitely be making this recipe again.
Solomon Gore Jr.
[email protected]These fajitas are delicious! The steak is tender and juicy, and the veggies are cooked to perfection. I love the smoky flavor from the broiling. I will definitely be making these again.
Caleb Luke
[email protected]I love this recipe! The steak is always cooked perfectly and the veggies are so flavorful. I also love that I can make it in just 30 minutes. It's a great weeknight meal.
Singh Harry
[email protected]The fajitas were easy to make and turned out great! I marinated the steak for a few hours before cooking, and it was so tender and flavorful. The veggies were also cooked perfectly. I will definitely be making this recipe again.
Benjamin Reese
[email protected]These fajitas were a hit! The steak was tender and flavorful, and the veggies were cooked perfectly. I especially loved the smoky flavor from the broiling. Will definitely be making these again.