BROILED STUFFED TOMATOES
In less than 10 minutes you can have a beautiful, mouthwatering dish that showcases your garden's tomatoes. Each tomato is topped with a crisp cap of herbs, bread crumbs and cheese. These tomatoes are the perfect accompaniment to any meal.
Provided by Marsha Gardner
Categories Vegetables
Number Of Ingredients 7
Steps:
- 1. Cut off a half-inch slice from the stem end of each tomato. Remove any remaining core. Season the cut ends of each tomato with ΒΌ teaspoon salt. Place cut end down on a rack or paper towel. Let drain for 30 minutes. Blot dry with a paper towel.
- 2. Preheat oven broiler. Line a broiler pan with foil. Place tomatoes cut side up on the prepared pan. Season with pepper to taste. Sprinkle 1 tablespoon of fresh herbs over the top of each tomato. Drizzle each tomato with 1 teaspoon olive oil. Broil until hot, and the tops begin to brown, 5 to 7 minutes.
- 3. Combine bread crumbs and cheese. Divide evenly among the tomatoes. Broil until the cheese is melted, 30 seconds to 1 minute. Serve immediately.
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Maria Gorreth Nandago
[email protected]These stuffed tomatoes were a great way to use up some leftover ground beef. The filling was flavorful and the tomatoes were cooked perfectly. I would definitely make these again.
Dominic Pink
[email protected]I was looking for a new recipe for stuffed tomatoes and I found this one. I'm so glad I did! The tomatoes were cooked perfectly and the filling was delicious. I will definitely be making these again.
June Julie
[email protected]These stuffed tomatoes were delicious! I made them for my husband and he loved them. The filling was flavorful and the tomatoes were cooked just right. We will definitely be making these again.
Ayan Malik
[email protected]I'm not a big fan of bell peppers, but I really enjoyed these stuffed tomatoes. The filling was flavorful and the tomatoes were cooked perfectly. I would definitely make these again, but I would omit the bell peppers.
Macguire Dusenberry
[email protected]I made these stuffed tomatoes for my family and they were a hit! The tomatoes were cooked perfectly and the filling was delicious. We will definitely be making these again.
LETICIA WILLS UGANDA
[email protected]These stuffed tomatoes were a great way to use up some leftover chicken. The filling was flavorful and the tomatoes were cooked perfectly. I would definitely make these again.
Giri raj Khanal
[email protected]I was looking for a new recipe for stuffed tomatoes and I found this one. I'm so glad I did! The tomatoes were cooked perfectly and the filling was delicious. I will definitely be making these again.
Groot Nedo
[email protected]These stuffed tomatoes were delicious! I made them for my husband and he loved them. The filling was flavorful and the tomatoes were cooked just right. We will definitely be making these again.
Tanjiro Kamado
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed these stuffed tomatoes. The filling was flavorful and the tomatoes were cooked perfectly. I would definitely make these again.
yeh dunia
[email protected]This recipe was a great way to use up some leftover rice and vegetables. The tomatoes were juicy and the filling was tasty. I will definitely be making this again.
trend
[email protected]I made these stuffed tomatoes for my family and they loved them! The recipe was easy to follow and the tomatoes turned out delicious. We will definitely be making these again.
egg friday
[email protected]These stuffed tomatoes were a hit at my last dinner party! The filling was flavorful and the tomatoes were cooked perfectly. My guests raved about them.