BROILED TOMATO SAUCE WITH ROASTED GARLIC
Steps:
- Preheat oven to 350°F. Combine garlic and oil in small glass baking dish. Cover with foil and bake until garlic is very tender, about 40 minutes. Using slotted spoon, transfer garlic to work surface; reserve garlic oil. Peel garlic cloves.
- Preheat broiler. Line 2 rimmed baking sheets with foil. Brush foil with some of reserved garlic oil. Arrange tomatoes, cut side down, on prepared sheets. Working in batches, broil tomatoes until skins are slightly charred, watching closely to avoid burning, about 10 minutes. Cool. Remove tomato skins and discard. Place tomatoes and any juices from baking sheets in processor. Add garlic, vinegar, honey and any remaining garlic oil. Puree sauce until smooth. Transfer to bowl. Season to taste with salt and pepper. (Can be prepared 2 days ahead. Cover and refrigerate.)
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Leiloni Snead
[email protected]I'm going to make this sauce for my next dinner party.
Joseph Alvarez
[email protected]I can't wait to try this sauce on my next pizza.
Ejira Joy
[email protected]This sauce is a great way to use up leftover tomatoes.
Renel St.hilaire
[email protected]I'm so glad I found this recipe. It's a lifesaver on busy weeknights.
Your Brother
[email protected]This is my new go-to tomato sauce recipe. I love the flavor and versatility.
kryz ladnier
[email protected]I would definitely recommend this recipe to others. It's easy to make and it tastes great.
Tea Stall
[email protected]Overall, I thought this was a good recipe. It's a great starting point for creating your own customized tomato sauce.
Joy Biira
[email protected]The sauce was a bit too watery for my liking. I had to simmer it for a while longer to thicken it up.
Sohil Mehar
[email protected]I found this sauce to be a bit bland. I added some extra seasonings to taste.
Ali raza official
[email protected]This sauce is a bit too smoky for my taste. I think I'll try it again with less time under the broiler.
Angel Martinez
[email protected]I'm not a huge fan of roasted garlic, but I still enjoyed this sauce. The tomatoes are the star of the show.
Hasim Hasim
[email protected]I'm always looking for new tomato sauce recipes and this one is definitely a winner. Thanks for sharing!
Gergio Spavlesinki
[email protected]This recipe is a keeper. I'll be making it all summer long.
Lawali Salmanu
[email protected]I also tried using this sauce on pizza and it was delicious. It's a great all-purpose sauce.
Cody B
[email protected]I served this sauce over pasta and it was a hit with my family. Even my picky kids loved it!
Ali rehmani
[email protected]This sauce is the perfect consistency. It's not too thick and not too thin.
Jansi Janu
[email protected]I love that this recipe uses fresh tomatoes. It makes the sauce taste so much better than anything you can buy in a jar.
Md Abdul Hoque
[email protected]This sauce is so easy to make and it's packed with flavor. I'll definitely be making it again.
Krishan Singh
[email protected]I was skeptical about broiling the tomatoes, but I'm so glad I tried it. The smoky flavor is amazing!
Bilawal Hussain
[email protected]This broiled tomato sauce is a game-changer! The roasted garlic adds a depth of flavor that takes it to the next level.