BROILED TOMATOES WITH CHEESE
Make and share this Broiled Tomatoes With Cheese recipe from Food.com.
Provided by lazyme
Categories Vegetable
Time 18m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Sprinkle tomato halves with salt and pepper. Sprinkle each half with 1/8 teaspoon basil, spread with 1 teaspoon mayonnaise, and sprinkle with 2 teaspoons cheese.
- Broil 7 to 8 minutes about 10 inches from the broiler.
Nutrition Facts : Calories 30.8, Fat 1.1, SaturatedFat 0.6, Cholesterol 2.9, Sodium 55.5, Carbohydrate 3.7, Fiber 1.1, Sugar 2.4, Protein 2.1
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SM ShakiB HasaN
[email protected]I can't wait to make this recipe again!
Vincent de Vries (Vizzent)
[email protected]This is a great recipe for a summer cookout.
Mayar Khan
[email protected]The cheese gets so gooey and delicious.
Hhh Hhh
[email protected]I love the way the tomatoes blister in the oven.
Christian Lindstrom
[email protected]These tomatoes are a great way to add some color to your plate.
Vadiop Comdiv
[email protected]I've even used these tomatoes as a filling for omelets.
Prince Benedict
[email protected]This is a great recipe for a potluck or party.
Okeoghene Ovokorie
[email protected]I've made this recipe with different herbs and spices and it's always delicious.
Sumitra Paudel
[email protected]These tomatoes are a great way to get your kids to eat their vegetables.
Mez Adam
[email protected]I love that this recipe is healthy and delicious.
Steely Mike
[email protected]This is a great recipe for using up leftover tomatoes.
Antonio Savva
[email protected]I've even used these tomatoes as a topping for pizza and they were amazing.
Kiyengo Amonusher
[email protected]These tomatoes are the perfect side dish for any grilled meat or fish.
S STR TV Shamim
[email protected]I love how versatile this recipe is. I've used different types of tomatoes and cheeses and it's always delicious.
Shazia Mazhar
[email protected]The cheese adds the perfect touch of richness to these tomatoes.
Abood solin
[email protected]These tomatoes are so juicy and flavorful. I could eat them all day long.
Noelle Wong
[email protected]I love how simple this recipe is. It's perfect for a weeknight dinner when I don't have a lot of time to cook.
Dip Sarker
[email protected]This is my go-to recipe for a quick and easy side dish. The tomatoes are always perfectly roasted and the cheese is gooey and delicious.
Ariya Lee
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. The tomatoes are so flavorful and the cheese melts perfectly.
Monseratt Vazquez
[email protected]These tomatoes were a hit at my last dinner party! Everyone loved the cheesy, juicy goodness.