BROILED TROUT WITH BACON, ONIONS, AND RAISINS
Steps:
- Cook bacon in a 10- to 12-inch heavy skillet over moderate heat, stirring occasionally, until golden, about 5 minutes. Transfer bacon with a slotted spoon to paper towels to drain, then pour off all but 1/4 cup fat (add additional olive oil if bacon doesn't render enough fat). Add onion to skillet and cook over moderate heat, stirring occasionally, until onion is softened and beginning to brown on edges, about 6 minutes. Stir in bacon, raisins, vinegar, sugar, and 1/4 teaspoon salt and boil until liquid is reduced to about 1/3 cup, about 1 minute. Remove from heat and keep warm, covered.
- Preheat broiler and oil baking pans.
- Arrange 2 trout, opened and skin side down, in each pan. Brush flesh of fish with 2 teaspoons oil (total) and sprinkle with pepper and remaining 1/4 teaspoon salt.
- Broil 1 pan of fish about 4 inches from heat until just cooked through, 2 to 3 minutes, then loosely cover with foil to keep warm and broil second pan of fish in same manner. Spoon bacon mixture down center of each fish and drizzle with remaining juices from skillet.
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Marco Brey
[email protected]I'm allergic to raisins. What could I use instead?
Nova
[email protected]I'll have to ask my friend who's a chef if he knows any good trout recipes.
Subasor Sarkar
[email protected]I'm not a big fan of trout, but this recipe might change my mind.
Md Nasher uddin Niem
[email protected]This recipe looks delicious! I can't wait to try it.
Gloria Apiyo
[email protected]I'm going to try this recipe with some wild-caught trout next time.
Sushila Mukhiya
[email protected]I think this recipe would also be good with salmon or tilapia.
For amineonly
[email protected]I added a bit of lemon juice to the recipe and it really brightened up the flavor.
Menace
[email protected]I didn't have any raisins on hand, so I used cranberries instead. They worked great!
vic kie tv
[email protected]The recipe was a bit too complicated for my taste.
Kevany Ballintine
[email protected]I thought the raisins were a bit too sweet for this dish.
Md Emran Hoosen
[email protected]This is a great recipe for a special occasion.
Ali RajpOot
[email protected]I would definitely make this recipe again.
JAYLY BANDE Official
[email protected]I love the combination of flavors in this dish.
adrian olszowski
[email protected]This recipe is easy to follow and the results are amazing!
Atik ur
[email protected]The trout was a bit dry, but the bacon and onions were delicious.
Masood Durrani
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Kishor Japrel
[email protected]This recipe was a hit with my family! The trout was cooked perfectly and the bacon, onions, and raisins added a delicious flavor.