BROILER-GRILLED CORN
From Pithy and Cleaver. The vivid flavors work well, even with supermarket corn, and the broiler means you can make it even in an apartment kitchen.
Provided by DrGaellon
Categories Corn
Time 20m
Yield 6 ears, 3 serving(s)
Number Of Ingredients 12
Steps:
- Crush chipotle in mortar and pestle, or grind in a spice grinder. Add chipotle, chili powder, cumin, cayenne, garlic powder, sugar and salt to yogurt and stir really well. Taste for seasoning; each ear only gets a thin coat, so if you want it hot, add more cayenne.
- Strip corn of husks and silk. Arrange on broiler tray in a single layer. Brush all sides with butter and broil 5 minutes. Turn over and broil another 5 minutes. Brush all sides with butter again. Continue cooking and turning often until corn is golden and a few kernels are charred.
- Transfer corn to a platter. Smear each ear with about 2 tbsp of yogurt mixture, spreading evenly. Sprinkle all over with parmesan and squeeze lime wedges over. Eat hot.
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fnaf bonnie
[email protected]Thanks for sharing this recipe!
Abu Hanif Bijoy
[email protected]I'm going to make this recipe for my next barbecue.
Jimoh Abdulhazeez
[email protected]I can't wait to try this recipe with different toppings.
Michelle Estrada
[email protected]This recipe is a keeper!
ALI HASSAŃ
[email protected]I would definitely make this recipe again.
Md Nabibur Rahman
[email protected]Overall, I thought this was a good recipe. The corn was cooked evenly and had a nice flavor.
Saba Hashmi
[email protected]I'm not sure if I did something wrong, but the corn didn't have much flavor.
Luis Hernandez
[email protected]The corn was a bit dry. I think I should have soaked it in water before grilling.
Brayden Miller
[email protected]This recipe is a great way to use up leftover corn on the cob.
Dorris Akioyame
[email protected]I love that this recipe is so versatile. I can add different seasonings and toppings to the corn to create different flavors.
Sherey Jutt
[email protected]I've never grilled corn before, but this recipe made it so easy. The corn was perfectly cooked and had a nice char.
Nazar Jokhio
[email protected]The corn was delicious! It was so easy to make and had a great smoky flavor.