BROKEN GLASS CAKE (SALLYE)
This is in no way my personal recipe that I created. or an old family recipe handed down. There are over a hundred versions of this recipe on the internet, virtually all the same. This particular one is from Food.com and is the same one my sister uses when she makes this dessert (which isn't really a cake)
Provided by sallye bates
Categories Other Desserts
Time 3h
Number Of Ingredients 12
Steps:
- 1. Melt butter, stir in crumbs and brown sugar. Mix well and press into an ungreased 9" x 13" baking pan or dish. Bake at 350ยบ for 10 minutes Remove from oven and set aside
- 2. Prepare each flavor of Jello individually in separate dishes according to package directions Place in refrigerator and allow to set (1-2 hours)
- 3. When jello has set, remove from refrigerator and cut into cubes, set aside Dissolve package of unflavored gelatin in 1/4 cup cold water Heat one cup of pineapple juice and add to gelatin Cool until syrupy but do not let set
- 4. Whisk together 2 packages of Dream Whip according to the package directions. Add to the pineapple mixture
- 5. Add the cut jello cubes to the pineapple mixture Add the crushed pineapple. Mix all together and pour onto graham crust Place in refrigerator and chill until set (about 1-2 hours)
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Freya Beirbe
[email protected]I'm allergic to nuts, so I can't try this recipe.
Johnie Lopez
[email protected]This recipe is a bit too complicated for me. I think I'll try something else.
Ibrar Hussain
[email protected]I'm not sure about this recipe. It seems like it would be too sweet for me.
Younas Prince
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Emmanuel Kyei Peprah
[email protected]I can't wait to try this recipe!
Stacey Crider
[email protected]This cake is so beautiful, it's almost too pretty to eat!
Ana Carbajal
[email protected]I made this cake for a bake sale and it was a huge success. Everyone loved it!
Katrina Sieminski
[email protected]This cake is very rich, so a little goes a long way. I recommend serving it with a dollop of whipped cream or ice cream.
Fatema Khatun
[email protected]I'm not a huge fan of nuts, but I still really enjoyed this cake. The nuts add a nice crunch and flavor.
manandhar yam
[email protected]This cake is a bit expensive to make, but it's worth it for a special occasion.
Cherry Rahman
[email protected]I love that this cake can be made ahead of time. It's perfect for busy people who don't have a lot of time to bake.
heisenburg jr
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because.
Hanin Mohamed
[email protected]I've never been a big fan of chocolate cake, but this one is amazing. It's so moist and flavorful.
Raymond Thomas
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so beautiful and delicious.
Evagelos Varonos
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Muhammadafees Temitope
[email protected]This cake is so easy to make, even for a beginner baker. I highly recommend it!
Abdulgani Gani
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's one of the best cakes I've ever had.
Zack Barnes
[email protected]This cake is absolutely delicious! The combination of the different flavors and textures is amazing.
Us Us
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to dessert for any occasion.
Johan Majokka
[email protected]This cake was a hit at my last dinner party! It's so easy to make and everyone loved it.