BROKEN GLASS DESSERT
A spectacular dessert for special occasions. The gelatin for cubes may be made one day, remainder of dessert can wait until the next day.
Provided by Anita Hoffman
Categories Other Desserts
Time 45m
Number Of Ingredients 8
Steps:
- 1. Prepare the three flavors of gelatin separately. using 1 cup boiling water and 1/2 cup cold water for each. Pour each flavor into a 8 inch square pan. Chill until firm or overnight.
- 2. Mix pineapple juice and sugar. Heat until sugar is dissolved. Remove from heat. Dissolve the lemon gelatin in the hot juice; then add 1/2 cup cold water. Chill until slightly thickened.
- 3. Meanwhile, prepare graham cracker crust or lady fingers to line a 9 inch spring-form pan. Graham Cracker Crust: 1 1/2 cup graham cracker crumbs, 1/3 cup melted butter Mix crumbs and butter; press into bottom of 9 inch spring-form pan.
- 4. Cut the firm gelatin into 1/2 cubes. Blend lemon gelatin with Cool Whip. Fold in gelatin cubes. Pour into pan. Chill at least 5 hours or overnight.
- 5. Run knife or spatula between sides of dessert and pan, and remove sides of pan before serving. Can be served with more Cool Whip.
- 6. If lining pan with ladyfingers, use about 18 ladyfingers, split. Line the bottom of the pans; then line the sides of the pan with the remaining ladyfingers.
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Raman chakma
[email protected]I wouldn't recommend this dessert to others.
Joshana Reome
[email protected]This dessert was a bit of a disappointment.
Haidar Asif
[email protected]I didn't like the texture of this dessert.
Zain Suleman
[email protected]The instructions for this dessert were a bit confusing.
Gabriel Moline
[email protected]This dessert is a bit too sweet for my taste.
Salamatu Sheriff
[email protected]I can't wait to make this dessert again!
Laverne Pallas-Muir
[email protected]This dessert is a great way to use up leftover fruit.
V one Sharma
[email protected]I love the combination of flavors and textures in this dessert.
sana khalid
[email protected]This dessert is perfect for special occasions.
Fig Leary
[email protected]The presentation of this dessert is stunning. It's sure to impress your guests.
kHaWaJa Iraj
[email protected]This dessert is so easy to make, even for beginners.
SAGOR SB
[email protected]I was a little hesitant to try this dessert at first, but I'm so glad I did. It's now one of my favorites!
SR AKIL
[email protected]This dessert is perfect for summer gatherings. It's light and refreshing, and it's easy to make ahead of time.
Mahi Hammad
[email protected]I love how versatile this dessert is. You can use any type of fruit or flavor combination you like.
Md Rakibul hasan Rakib
[email protected]This was my first time making this dessert and it turned out great! The instructions were easy to follow and the dessert was delicious.
Darkslasherq U know
[email protected]I've made this dessert a few times now and it's always a crowd-pleaser. It's so light and refreshing, and the presentation is always a showstopper.
Olamide Olateju
[email protected]This dessert was a hit at my dinner party! It was so easy to make and everyone loved it. The combination of textures and flavors was perfect.