BROKEN GLASS TORTE
Steps:
- Make jello with 1/2 C LESS water than recipe calls for. Refrigerate until solid and cut into 1 inch squares. Heat pineapple juice and add to plain gelatin. Let cool until very thick but not hard. For crust: melt butter. Crush graham crackers and add sugar. Mix graham cracker mixture w/ butter. Put all but 2-3 T of mixture in pan and mold to bottom of pan and up 1/2 inch of sides. Whip cream until very stiff, stir in sugar and vanilla. Add cooled pineapple mixture. Fold in jello squares stirring only enough to mix. Place in pan and sprinkle with remaining crust mixture. Refrigerate 4 hours or overnite.
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Mazhr Iqbal
[email protected]This torte is divine.
Naziya Jatt
[email protected]This torte is a showstopper!
Minu Roy
[email protected]This torte is a bit time-consuming to make, but it's worth it.
Lusanda Khanyile
[email protected]This torte is easy to make and always turns out perfect.
Cynthia Hall
[email protected]This torte is perfect for a special occasion or a potluck.
HOsain
[email protected]I would recommend this torte to anyone who loves chocolate, caramel, and pecans.
Naeem Lahori
[email protected]Overall, I thought this torte was just okay. It wasn't bad, but it wasn't anything special either.
Meddy Kyekimu
[email protected]The caramel filling was a bit too runny. I would recommend cooking it for a little longer.
Walee Vgdfu
[email protected]The crust was a bit too thick for my liking. I would recommend rolling it out thinner.
Sheeraz Anjum
[email protected]This torte is a bit too sweet for my taste. I would recommend using less sugar in the filling.
Ertugul Ghazi
[email protected]I've made this torte several times and it's always a hit. It's a crowd-pleaser for sure.
Salma Khidar
[email protected]I love the way this torte looks. It's so unique and eye-catching.
Lubulwa Tomranks
[email protected]This torte is perfect for a special occasion. It's elegant and impressive, but it's also easy to make.
Nathaniel Bowens
[email protected]This torte is a bit time-consuming to make, but it's worth it. The end result is a stunning and delicious dessert.
YABSRA ABEBE
[email protected]I'm not a big fan of chocolate, but I loved this torte. The caramel and pecans balanced out the chocolate perfectly.
Tanjil Howlader
[email protected]This torte is so easy to make and it always turns out perfect. It's my go-to dessert for any occasion.
Fazan ali
[email protected]I made this torte for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Mst. Jomila
[email protected]This torte is absolutely delicious! The combination of chocolate, caramel, and pecans is divine. I highly recommend it.
Mack K
[email protected]I've never made a broken glass torte before, but this recipe made it easy. The instructions were clear and concise, and the torte turned out perfectly. It was a big hit with my family and friends.
Bobby Evans
[email protected]This broken glass torte is a showstopper! It's visually stunning and tastes even better than it looks. The combination of chocolate, caramel, and pecans is a perfect balance of sweet and salty. I will definitely make this again for my next party.