BROKEN SPOKE'S CHICKEN-FRIED STEAK
Chicken-Fried Steak is so 'Texas', and the Austin dance hall has one of the best in the state. One of the old traditional ways to tenderize the beef was to pound the "heck" out of it with a Coke bottle or saucer. Rich, peppery gravy is a must for a successful chicken-fried steak. I recommend a round steak, pounded into tender submission by hand rather than machine-tenderized cube steaks.
Provided by Miss Annie
Categories Lunch/Snacks
Time 35m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Whip together egg, buttermilk, salt and pepper in a large bowl; set aside.
- Blend together flour and cracker meal in another bowl.
- Place cutlet in mixture, and cover both sides well.
- Submerge the cutlet in the egg batter; then place back in the flour mixture, patting both sides again evenly to coat.
- Melt shortening in a deep fryer (or cast-iron skillet), and heat to 325ºF.
- Place cutlet in fryer and fry until it floats and turns golden.
- Remove steak from fryer, drain well, reserving 1/2 cup drippings for gravy.
- To Make Cream Gravy: Place reserved drippings in a 10 inch cast-iron skillet, and heat until hot.
- Gradually add flour, and cook over low heat until mixture turns brown, stirring constantly to prevent scorching.
- Add remaining ingredients, and cook, stirring constantly, until thick.
- If gravy gets too thick, thin to desired consistency with water.
- Note: This recipe makes enough gravy for 4 steaks.
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Sarowar Hossen
[email protected]I've made this recipe several times and it's always a hit. The chicken is crispy and juicy, and the gravy is amazing.
Loveth Okpara
[email protected]This is the best chicken fried steak recipe I've ever tried. The chicken is always cooked perfectly and the gravy is always flavorful.
Evan Islam Ripon
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
sohan Pas
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends.
Hridoy gamer5069
[email protected]I would definitely recommend this recipe to others. It's easy to follow and the results are delicious.
Isaac Bivines
[email protected]This recipe is easy to follow and the results are delicious. The chicken fried steak was crispy and flavorful, and the gravy was rich and creamy.
Janida Onthatile
[email protected]I followed the recipe exactly and the chicken fried steak turned out perfect. It was crispy on the outside and juicy on the inside.
Tynesh Williams
[email protected]This recipe is a winner! The chicken fried steak was cooked perfectly and the gravy was amazing. I will definitely be making this again.
Naseeb Hussein
[email protected]I've tried many chicken fried steak recipes, but this one is by far the best. The chicken is always crispy and juicy, and the gravy is always flavorful.
Collenay Robinson
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it to others.
yonk yonk
[email protected]I love this recipe! The chicken fried steak is always crispy and juicy, and the gravy is always flavorful.
Sodongoo Enhtaivan
[email protected]This recipe is a keeper! The chicken fried steak was delicious and the gravy was amazing. I will definitely be making this again.
Muhammad Tabish
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always crispy and juicy, and the gravy is always flavorful.
Ekua Amoah
[email protected]This recipe is easy to follow and the results are amazing. The chicken fried steak was crispy and flavorful, and the gravy was rich and creamy.
Rachel Rabu
[email protected]I made this for dinner last night and it was delicious! My husband and kids loved it. The chicken was so tender and the gravy was perfect.
Zeshan Khan
[email protected]I used boneless, skinless chicken breasts for this recipe and they turned out great. The chicken was cooked evenly and the breading was crispy.
Pearl Skisazana
[email protected]I followed the recipe exactly and the chicken fried steak turned out perfectly. It was crispy on the outside and juicy on the inside. The gravy was also very good.
Tamrabet Houssem
[email protected]This recipe was a hit with my family! The chicken was crispy and flavorful, and the gravy was delicious. I will definitely be making this again.