BROOK TROUT MEUNIERE WITH GINGER STUFFING
Provided by Pierre Franey
Categories dinner, main course
Time 25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place the shrimp, cream, ginger, shallots, Tabasco, salt and pepper in the bowl of a food processor. Process until the mixture is smooth and thick. This should take 30 to 40 seconds.
- Open the trout, divide the stuffing into four equal portions, and spread the mixture evenly on one side of the open trout. Fold over the other side to enclose the stuffing.
- Pour the milk onto a shallow platter, and mix the flour with salt and pepper in a flat dish. Dip each trout in the milk, shaking off any excess, and dredge each in the flour mixture, patting it to be sure the flour adheres.
- Heat the oil in a nonstick skillet large enough to hold the trout in one layer without crowding. Add the trout, and brown thoroughly on one side. Then turn the trout with a spatula, and brown the other side. The process should take about 4 minutes per side. While the fish are browning on the second side, baste the tops with hot oil from the pan to prevent the trout from drying out. When the fish are done, transfer them to a warm platter, and keep warm.
- Wipe out the pan with a paper towel, and return it to medium heat. Melt the butter, and cook until it is hazelnut in color. Stir in the lemon juice. Pour the butter mixture in equal portions over the trout. Garnish with the lemon slices, and sprinkle the parsley over all. Serve hot.
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Levi Pop
[email protected]This recipe was a disaster! The trout was dry and the stuffing was mushy. I would not recommend this recipe to anyone.
Mu Shar
[email protected]The trout was a bit overcooked, but the stuffing was delicious. I would try this recipe again, but I would cook the trout for a shorter amount of time.
Yashfa Jutt
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning.
Aashiq Sindhi
[email protected]I love trout and this recipe did not disappoint. The fish was cooked perfectly and the stuffing was flavorful. I will definitely be making this again.
echo is hyperfixated on Courtney
[email protected]This dish was easy to make and the results were amazing. The trout was crispy on the outside and flaky on the inside, and the stuffing was moist and flavorful. I highly recommend this dish.
Iwuoha Daniella
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The trout was cooked perfectly and the stuffing was flavorful. I would definitely make this again.
Karl smoothie Jespersen
[email protected]This dish was delicious! I loved the combination of flavors and textures. I would definitely make this again.
GERALD BALISANYUKA
[email protected]I thought this dish was just okay. The trout was cooked well, but the stuffing was a bit bland. I would probably try a different recipe next time.
yousaf Niazi
[email protected]This recipe was a disaster! The trout was dry and the stuffing was mushy. I would not recommend this recipe to anyone.
Daniel Chinemere Igboke
[email protected]The trout was a bit overcooked, but the stuffing was delicious. I would try this recipe again, but I would cook the trout for a shorter amount of time.
Katherine Penn Bangura
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning.
BORUTO GAMER
[email protected]I love trout and this recipe did not disappoint. The fish was cooked perfectly and the stuffing was flavorful. I will definitely be making this again.
Abdul Rehman Baloch
[email protected]This recipe was easy to follow and the results were amazing. The trout was crispy on the outside and flaky on the inside, and the stuffing was moist and flavorful. I highly recommend this dish.
Birendra Saud
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The trout was cooked perfectly and the stuffing was delicious. I would definitely make this again.
Dan Nabaasa
[email protected]The ginger stuffing really made this dish. It was the perfect balance of sweet and savory, and it complemented the trout perfectly.
jaclyn Clements
[email protected]I tried this recipe last night and it was a hit with my family! The trout was flaky and moist, and the stuffing was flavorful and aromatic. We will definitely be making this again.
Nada Ali
[email protected]This dish was an absolute delight! The trout was cooked perfectly, and the ginger stuffing was a perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make fish dish.