BROOKVILLE HOTEL CREAM-STYLE CORN
This is just one of the many items available at the Famous Brookville Hotel in Abilene Kansas. Formerly located in Brookville Kansas.
Provided by RLSTANFIELD
Categories Side Dish Vegetables Corn
Time 30m
Yield 12
Number Of Ingredients 5
Steps:
- Combine corn, cream and salt in a large stockpot or Dutch oven. Stir together the sugar and cornstarch to prevent lumps, then stir them into the corn. Bring to a boil, then reduce heat to low, and simmer until thick, about 20 minutes. The longer it cooks, the thicker it will be.
Nutrition Facts : Calories 158.7 calories, Carbohydrate 25.5 g, Cholesterol 20.4 mg, Fat 6.7 g, Fiber 2.6 g, Protein 3.4 g, SaturatedFat 3.6 g, Sodium 199.5 mg, Sugar 4 g
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Umair ChaudhryNo1
[email protected]This recipe was a bit too time-consuming for me.
chantal bradshaw
[email protected]I found the corn to be a bit too mushy.
Dumb and Dumber
[email protected]This dish is a bit too sweet for my taste.
Syedzubair Shah
[email protected]I'm not a big fan of cream-style corn, but this recipe changed my mind.
Alvan Kimani
[email protected]This recipe is a great way to change up the traditional cream-style corn recipe.
Soso Sokaina
[email protected]The bacon in this recipe adds a nice smoky flavor.
Anaszt√°zia Szarka
[email protected]I'm not a great cook, but I was able to make this dish without any problems.
satya pathak
[email protected]This dish is perfect for a summer cookout.
Cali Weydow
[email protected]This recipe is a great way to use up leftover corn.
Shaun Boersma
[email protected]I'm not a big fan of cream-style corn, but this recipe changed my mind. It's so creamy and flavorful.
Raelene Stinson
[email protected]The bacon in this recipe adds a nice smoky flavor. It's a great way to change up the traditional cream-style corn recipe.
Matthew Riseley
[email protected]I love that this recipe uses fresh corn. It makes a big difference in the flavor.
Nnaji Genevieve
[email protected]This recipe is so easy to follow. I'm not a great cook, but I was able to make this dish without any problems.
Qamar Uddin
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up.
SHAHID USMAN
[email protected]This dish is perfect for a summer cookout or potluck. It's easy to make and everyone loves it.
Mahi Mahi
[email protected]This recipe is a great way to use up leftover corn. I had some corn on the cob that was starting to go bad, and this recipe saved it!
Alex W.
[email protected]I've tried many cream-style corn recipes, but this one is by far the best. The corn is creamy and flavorful, and the bacon adds a nice smoky flavor.
Sonny binh Nguyen
[email protected]This cream-style corn recipe from the Brookville Hotel is a keeper! It's so easy to make and tastes just like the corn my grandma used to make.