BROTHY PASTA WITH CHICKPEAS
Take the time to really cook the onion and garlic until they're completely soft-this encourages them to give up all their goodness to the velvety-rich tomato broth.
Provided by Andy Baraghani
Categories Bon Appétit Dinner Pasta Chickpea Vegetarian Tomato Peanut Free Tree Nut Free Soy Free
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat 3 Tbsp. oil in a large saucepan over medium. Add onion and season with salt. Cook, stirring occasionally, until onion is beginning to soften, about 5 minutes. Add garlic and cook, stirring occasionally, until onion and garlic are very tender and just beginning to brown around the edges, about 5 minutes. Add rosemary and red pepper flakes and cook, stirring, until fragrant, about 30 seconds. Add chickpeas and tomatoes and cook, stirring occasionally, until tomatoes are slightly thickened, 6-8 minutes.
- Add pasta and 4 cups water to saucepan. Increase heat to medium-high, bring to a simmer, and cook, stirring occasionally to prevent pasta from sticking, until pasta is al dente, 13-16 minutes, depending on shape. Stir in parsley and 3 Tbsp. Parmesan; season with salt. Pluck out and discard rosemary sprig.
- Ladle pasta and broth into bowls. Drizzle with more oil, season with lots of black pepper, and top with more Parmesan.
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Tori Hull
[email protected]I'm not sure what went wrong, but my pasta dish turned out really watery. I think I might have added too much broth.
Oscar FRANCISCO
[email protected]This pasta dish is a delicious and healthy way to get your daily dose of vegetables. It's also a great way to use up leftover pasta.
John Mullery
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken or vegetables.
The Planet of the Nerd
[email protected]This recipe was a flop. The broth was bland and the chickpeas were hard. I won't be making this again.
Hina Hussain
[email protected]I'm not a huge fan of pasta, but this dish was surprisingly good. The broth was light and flavorful, and the chickpeas added a nice texture.
Dimpho Ehrens
[email protected]This pasta dish was the perfect comfort food on a cold winter night. The broth was so flavorful and the chickpeas added a nice heartiness.
MiniMoni Mochi
[email protected]This recipe was too complicated for me. I ended up just winging it and it turned out fine.
Raylene Ruiters
[email protected]I'm allergic to chickpeas, so I substituted white beans instead. It turned out just as delicious!
Mehtab Iqbal
[email protected]This pasta dish is a great way to sneak some extra vegetables into my diet. My kids love it too, which is a bonus.
Brittany Broxton
[email protected]Meh.
Caden Coberly
[email protected]I found this recipe to be a bit too salty. I think I'll reduce the amount of salt next time I make it.
Muy Khan
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and always a hit with my family. I love that I can customize it with whatever vegetables I have on hand.
Geetanjali gahatraj
[email protected]This pasta dish was a bit bland for my taste. I think it needed more seasoning or a richer broth.
Joseph Golding
[email protected]Not a fan of chickpeas, but this dish was still enjoyable. The broth was rich and flavorful, and the vegetables were cooked perfectly.
Isaac Lymon
[email protected]I love how versatile this recipe is. I've made it with different types of pasta and vegetables, and it always turns out great. It's a great way to use up leftover veggies.
Honey Rajpoot
[email protected]This recipe is a keeper! The broth was flavorful and the chickpeas were a nice touch. I'll definitely be making this again.
Hamid Ansari
[email protected]Easy to make and absolutely delicious! I used a vegetable broth and added some spinach and mushrooms to the mix. My family loved it!
Baker Siddiq
[email protected]This pasta dish was a delightful symphony of flavors! The chickpeas added a hearty texture and a nutty flavor that perfectly complemented the savory broth. The vegetables provided a colorful and nutritious addition, making this dish a wholesome and s