BROWN AND SERVE ROLLS
Make and share this Brown and Serve Rolls recipe from Food.com.
Provided by L DJ3309
Categories Yeast Breads
Time 2h20m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 7
Steps:
- Stir together 3 cups flour, sugar, yeast and salt in a large mixer bowl.
- Heat water, milk and butter until very warm (120 to 130F).
- Add liquid ingredients to flour mixture; beat until smooth, about 3 minutes on high speed with mixer.
- Gradually stir in more flour to make a soft dough.
- Turn out onto a floured surface; knead until smooth and elastic (5 to 8 minutes).
- Shape dough into a ball, place in an oiled bowl, and turn to oil top of dough.
- Cover; let rise in a warm place 30 to 45 minutes until double in bulk.
- Punch dough down, divide in half.
- Shape each half into rolls.
- Let rise in a warm place 30 to 45 minutes until double in bulk.
- Bake at 375' degrees F 20 to 25 minutes just until rolls begin to change color.
- Cool in pans 20 minutes.
- Finish cooling on wire racks.
- Place in plastic bags and refrigerate up to 1 week or freeze.
- Before serving, place (thawed if frozen) rolls on ungreased baking sheet.
- Bake 400' degrees F 10 to 12 minutes.
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Nelson Oketch
[email protected]Happy baking!
Galib Rony
[email protected]Enjoy!
Zeeshan Dalywala
[email protected]You won't be disappointed!
Sally Juma
[email protected]I highly recommend this recipe.
Nwokolo Chukwudubem
[email protected]These rolls are a must-try for any bread lover.
abisth salas
[email protected]I can't wait to make these rolls again!
Maliyala Gangaram
[email protected]These rolls are the perfect comfort food.
Joe Widdifield
[email protected]I love the smell of these rolls baking in the oven.
I protec i attac but most importantly ill be bac
[email protected]These rolls are so easy to make, even a beginner can do it.
Md SAEYM Khan Md SAEYM Khan
[email protected]I've made these rolls for Thanksgiving dinner for the past three years and they're always a hit.
Tofque Larkana
[email protected]These rolls are perfect for sandwiches, sliders, or just eating plain.
Smith Michael
[email protected]I like to add a little bit of garlic powder to the dough for extra flavor.
Vishal Loncha
[email protected]These rolls are a great way to use up leftover mashed potatoes.
Richard Jennings
[email protected]I'm so glad I found this recipe. It's a keeper!
Ansari Taufique
[email protected]I was skeptical at first, but these rolls really do turn out perfectly every time.
Thomas Pax
[email protected]I've tried other brown and serve roll recipes, but this one is by far the best.
Natashia Langner
[email protected]These rolls are the perfect addition to any meal. They're soft, fluffy, and have a delicious buttery flavor.
Random Hey
[email protected]I love that I can make these rolls ahead of time and freeze them. It's so convenient!
Jawad Khan
[email protected]I've been making these rolls for years and they're always a crowd-pleaser.
PN Sabit
[email protected]These rolls were a hit at my dinner party! They were so easy to make and turned out perfectly golden brown.