BROWN BEARS
My kids love making these brown bear biscuits for breakfast whenever we go camping. They're super simple and no prep for mom!
Provided by cookinmomma
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Mix cinnamon and sugar together in a bowl. Pour melted butter into another bowl. Separate biscuits and form each piece of dough into a rope 4 to 5 inches long. Wrap the dough pieces around sticks.
- Hold sticks over campfire and slowly turn until the biscuit dough is browned and set, 8 to 10 minutes. Dip biscuits into melted butter and then into cinnamon sugar. Eat biscuits from sticks.
Nutrition Facts : Calories 319.7 calories, Carbohydrate 42.9 g, Cholesterol 30.9 mg, Fat 16.3 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 8.5 g, Sodium 431.7 mg, Sugar 27.7 g
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Yukiana Samadia
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Ahamd Shah
[email protected]I love how this recipe uses bear meat in a unique way. It's a great way to change up your usual dinner routine.
Shoaib Kahloon
[email protected]This recipe is a bit too spicy for my taste. I think I'll use less chili powder next time.
Mbulaheni Tshikhudo
[email protected]I've never had bear meat before, but this recipe made me a fan. It's so tender and flavorful.
sabir Jatt
[email protected]This recipe is a great way to impress your friends. It's sure to be a conversation starter.
Tisa Gann
[email protected]I'm not sure if I did something wrong, but my bear meat turned out dry. I think I might have overcooked it.
Jordan C
[email protected]I love that this recipe uses simple ingredients. It's a great way to showcase the natural flavor of bear meat.
Haby Katusiime
[email protected]This recipe is perfect for a cold winter day. It's hearty and filling.
Atang Manyane
[email protected]I'm not a big fan of bear meat, but this recipe made it taste really good.
ThatGirl Horizon
[email protected]I made this dish for a special occasion and it was a big hit. Everyone raved about it.
Babirye Sophier
[email protected]This recipe is a great way to use up leftover bear meat. It's also very affordable.
Khan Sabbir
[email protected]I followed the recipe exactly and the bear meat turned out tough. I'm not sure what went wrong.
Reda Ell19
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Milan Bomjan
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always fantastic.
MD ASHAFUL
[email protected]My family loved this dish. The meat was cooked perfectly and the sauce was amazing.
THEODOSIUS KUNMEH
[email protected]I was a bit hesitant to try bear meat, but this recipe changed my mind. It was delicious!
sihathma Tharumini
[email protected]This recipe is a keeper! The bear meat turned out so tender and flavorful. I'll definitely be making this again.