BROWN-BETTY BUTTONS
Steps:
- Melt 2 sticks butter over medium heat until browned, then cool. Make Classic Sugar Cookies with the browned butter in place of the 2 sticks butter and use just 1 egg yolk and 3/4 cup granulated sugar total (omit confectioners'). Scoop into tiny balls and bake 10 to 12 minutes at 325 degrees. Cool, then sandwich with raspberry jam and dust with confectioners' sugar.
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Raze Jubi
[email protected]I love the cinnamon sugar coating on these.
Adam Walid
[email protected]These are a great way to use up leftover bread and they're always a hit with my family.
eglontina
[email protected]These were a bit too greasy for my taste, but I think I just used too much butter.
Abdul Salaam
[email protected]I've never made Brown Betty Buttons before, but I'm definitely going to try this recipe.
darama king
[email protected]These were a little too sweet for my taste, but I think they would be perfect for kids.
Farziya Nusaiba
[email protected]I made these for my kids and they loved them! They're a great after-school snack.
Afra islam Humaira
[email protected]These are a great way to use up old bread.
Nasei Banson
[email protected]I'm not a big fan of sweet things, but these were actually really good. The bread pudding filling was nice and moist and the cinnamon sugar coating was the perfect touch.
Herman Muraya
[email protected]These are the perfect finger food for parties.
Aqib Musa
[email protected]I love that these can be made ahead of time. I always make a batch on the weekend and then I have them for breakfast or snacks all week long.
Jess Houk
[email protected]These were a bit too greasy for my taste.
Bola Bose
[email protected]I've never had Brown Betty Buttons before, but they were really good! I'll definitely be making them again.
Mocha Man
[email protected]These are so easy to make and they're always a crowd-pleaser. I make them for every party I go to.
Protia Mhlanga
[email protected]I added some cinnamon and nutmeg to the batter and they were delicious!
Shahana Begum
[email protected]These are a great way to use up leftover bread. I always have a few slices of bread that are about to go bad, so I make these buttons and they're always a hit.
Ramesh Kumar Gyawali
[email protected]I'm not sure what I did wrong, but mine turned out really dry.
Hollow15
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
Abbasi Shahzad
[email protected]These were a little too sweet for my taste, but my kids loved them!
Dheeraj Roy
[email protected]I've made these Brown Betty Buttons several times now and they're always a hit! They're so easy to make and they're always delicious.
Swavy Xero
[email protected]This was a great recipe! The Brown Betty Buttons turned out perfectly crispy on the outside and soft and gooey on the inside. My family loved them!