Enjoy this delicious brown bread muffin made using Gold Medal® all-purpose flour that's ready in just 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups; spray baking cups.
- In medium bowl, mix flour, cornmeal, brown sugar, baking powder, baking soda and salt; set aside. In large bowl, beat buttermilk, melted butter, molasses and egg. Stir in flour mixture just until flour is moistened. Stir in currants. Divide batter evenly among muffin cups.
- Bake 17 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove muffins from pan to cooling rack. Serve warm.
Nutrition Facts : Calories 220, Carbohydrate 39 g, Cholesterol 30 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Muffin, Sodium 250 mg, Sugar 21 g, TransFat 0 g
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Isaac Murphy
[email protected]I found these muffins to be a bit dry.
Autumn M
[email protected]These muffins are a bit too sweet for my taste.
Faith Ratiu
[email protected]I'm not a big fan of brown bread, but these muffins were actually really good.
lorrie thompson
[email protected]These muffins are a healthy and delicious alternative to traditional muffins.
Ishwor Pandey
[email protected]I love that these muffins are made with whole wheat flour.
Lily 1234
[email protected]These muffins are a great way to use up leftover brown bread.
Nabeel Ansari
[email protected]I've never had brown bread muffins before, but these were delicious!
Soman Acharya
[email protected]These muffins are so moist and fluffy.
Abati Faith
[email protected]I made these muffins for a party and they were the first to go.
All in One TV
[email protected]These muffins are perfect for breakfast or a snack.
Brie Urbanski
[email protected]I love the nutty flavor of these muffins.
Chay Groves
[email protected]These muffins are so easy to make and they're always a crowd-pleaser.
Ch kashif Ch kashif
[email protected]I've made these muffins several times and they always turn out perfect.
Mama Aisha
[email protected]I followed the recipe exactly and the muffins turned out great!
Winfred Kasati
[email protected]These muffins were a hit with my family! They're moist and flavorful, with a perfect crumb. I'll definitely be making them again.