BROWN BUTTER FRUIT TART
Provided by Michael Chiarello : Food Network
Categories dessert
Time 1h25m
Yield 1 (10-tart) 10 servings
Number Of Ingredients 10
Steps:
- To make the filling: In the bowl of a stand mixer combine the eggs and the sugar and beat on high speed until the mixture triples in volume. Beat in the flour and 2 teaspoons vanilla. Meanwhile heat the butter over medium-high heat until it browns. Beat the brown butter into the batter, being sure to scrape all of the browned butter bits from the bottom of the pan. Let the batter rest for about 20 min.
- To assemble the tart: Preheat oven to 400 degrees F.
- Using a rolling pin, roll the puff pastry out until it is large enough to fill a 10-inch removable bottom tart mold. Line the tart mold with the dough then dock or poke the dough with a fork in several spots. Place parchment paper on top of the dough and fill with the beans. Bake for about 10 to 12 minutes. Remove from the oven and let cool. Add the lemon zest to the brown butter batter. When the crust has cooled add the fruit and pour the brown butter batter over the top. Return to the oven and bake for about 20 minutes. The top should be slightly souffled and the inside will be set but still moist. Allow to cool to room temperature. Mix the mascarpone cheese with 2 teaspoons of vanilla extract. Dollop a spoonful of vanilla mascarpone on each slice of tart before serving.
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Klevisa Gjoka
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler fruit tart recipe next time.
Dawson Rainey
[email protected]I'm not sure I did something wrong, but my tart didn't turn out as good as I expected. The crust was too dry and the filling was too runny.
Pervaiz Khokher
[email protected]This tart is a bit pricey to make, but it's worth it for a special occasion.
Za'Nya Chris
[email protected]I highly recommend this recipe. It's easy to follow and the results are amazing.
Jasmine Lloyd
[email protected]This is the perfect recipe for a summer dessert. It's light and refreshing, and the fruit filling is so delicious.
Me We
[email protected]I made this tart for a party and it was a huge success. Everyone loved it!
tobi isijola
[email protected]This tart is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Joanne Kanu
[email protected]I'm not a big fan of fruit tarts, but this one changed my mind. The crust is amazing and the filling is just the right amount of sweetness.
Pam Chetty
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive-looking.
Ariful Alam Samrat
[email protected]I love how versatile this recipe is. You can use any type of fruit you like, so it's perfect for using up whatever's in season.
Celani Shezi
[email protected]This is the best fruit tart I've ever had! The crust is perfectly flaky and the filling is so creamy and delicious.
Soe-Marie Nicholson
[email protected]I've made this tart several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and tart.
Lea Ozeir
[email protected]This recipe is a keeper! It's definitely going into my regular rotation.
slah dagsha
[email protected]I made this tart for a potluck and it was a huge hit! Everyone raved about the flavor and presentation.
OBAJIOBANYIN1
[email protected]This tart is perfect for summer gatherings. It's light and refreshing, and the fruit filling is so vibrant and colorful.
Shofikul Islam Bobi
[email protected]The brown butter in the crust added a wonderful depth of flavor. I highly recommend this recipe!
Sk RASEL
[email protected]I'm not much of a baker, but this recipe was easy to follow and turned out beautifully. My family loved it!
Victor Ekanem
[email protected]This brown butter fruit tart was an absolute delight! The crust was flaky and buttery, and the filling was bursting with fresh fruit flavors. I used a variety of berries, but you could use any type of fruit you like.