BROWN BUTTER POUND CAKE
Make and share this Brown Butter Pound Cake recipe from Food.com.
Provided by annh53182
Categories Dessert
Time 1h25m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F with rack in middle. Butter and lightly flour an 8 1/2- by 4 1/2-inch loaf pan.
- Heat butter in a 10-inch heavy skillet over medium heat until milk solids on bottom are a dark chocolate brown. Transfer to a shallow bowl and chill in freezer until just congealed, about 15 minutes.
- Whisk together flour, baking powder, and salt.
- Beat together brown butter and sugars with an electric mixer until fluffy, about 2 minutes. Add eggs 1 at a time, beating well after each addition. Beat in vanilla and then the bourbon (!). At low speed, mix in flour mixture until just incorporated.
- Transfer batter to pan, smoothing top, then rap pan on counter to settle batter. Bake until golden-brown and a wooden pick inserted into center comes out clean, 1 to 1 1/4 hours.
- Cool in pan 30 minutes, then invert cake onto a rack and cool completely, right side up, 1 hour.
Nutrition Facts : Calories 327.2, Fat 19.1, SaturatedFat 11.5, Cholesterol 116.2, Sodium 277.1, Carbohydrate 35.3, Fiber 0.4, Sugar 17.4, Protein 4.2
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Damien schumaker
[email protected]This recipe is a keeper! The brown butter adds a delicious flavor and the cake is so moist. I will definitely be making this again.
Mabel Saah
[email protected]This was my first time making pound cake and it turned out perfectly! The texture was moist and dense, and the flavor was amazing. I will definitely be making this again.
Jacob Marques
[email protected]Will definitely make this again! Loved the brown butter flavor.
laddu Salmani
[email protected]Easy to follow recipe, turned out great!
Ri pon
[email protected]This pound cake was a delight! The brown butter added a rich, nutty flavor that was perfectly complemented by the moist, dense crumb. I loved the simple glaze on top, which added a touch of sweetness without being overpowering. Overall, this is a fan