BROWN BUTTER SALTED CARAMEL SNICKERDOODLES
Steps:
- 1.In a medium sized bowl, mix the flour, baking soda, cream of tarter, cinnamon, and set aside. 2.To brown the butter, heat a medium saucepan to medium high heat. Add the sliced butter, whisking frequently. You will notice the butter starting to become frothy on the top and brown specks will start to form along the bottom. You have to watch it closely because the turn happens quickly and you don't want it to burn. You will start to smell a nutty aroma and once it turns to a brown color, remove from heat and let it cool to room temperature. 3.While the butter is cooling, cut the carmel squares into ¼'s. 4.In a stand mixer, combine the brown butter and brown sugar, and ½ cup granulated sugar. (The ¼ cup sugar will be used for rolling in the cookies). Mix until blended and smooth. 5.Beat in egg, yolk, vanilla and yogurt and mix until combined. Slowly add the dry ingredients until combined. 6.Form the dough into a ball and cover with plastic. Chill in the refrigerator for at least 30 minutes or overnight. 7.Once you are ready to bake preheat the oven to 350 degrees. Measure about 2 tablespoons of dough and roll into a ball. Flatten the ball and place 1-2 caramel squares inside, wrap the cookie dough over the caramel and roll back into a ball. Make sure it is completely covered so that the caramel won't stick to the pan. 8.Mix ¼ cup sugar and cinnamon in a small bowl and roll each cookie in the mixture. Place on a cookies on a parchment lined cookie sheet 2 inches apart. Sprinkle lightly with sea salt. (I used course sea salt) 9.Bake for 8-10 minutes, or until the edges turn lightly brown. The centers will be soft. Allow to cook for 2-3 minutes, and transfer to a wire cooling rack to cool completely
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sayyed Dev
[email protected]These cookies were delicious! The brown butter and salted caramel flavors were perfect together. I would definitely make these again.
Sutparai Dt
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them! I would recommend using less sugar next time.
rana kazi
[email protected]I made these cookies for my friends and they loved them! They said they were the best snickerdoodles they had ever had. I will definitely be making these again.
Terri Harrison
[email protected]These cookies were so good! The brown butter and salted caramel flavors were amazing together. I will definitely be making these again.
Khan Alam
[email protected]I was disappointed with these cookies. The brown butter and salted caramel flavors were overpowered by the cinnamon and sugar. I would not recommend this recipe.
Mahiya Islam
[email protected]These cookies were easy to make and they turned out great! The brown butter and salted caramel flavors were subtle, but they really added to the overall flavor of the cookies. I will definitely be making these again.
Derrick James
[email protected]I loved the flavor of these cookies, but I found them to be a little too dry. Next time, I will try adding a little more butter to the dough.
Khomotso Tema
[email protected]These cookies were delicious! The brown butter and salted caramel flavors were a perfect combination. I would definitely make these again.
Ian The Sun Light God
[email protected]I've made these cookies several times now and they are always a hit! They are so rich and flavorful, and the brown butter and salted caramel flavors really shine through. I highly recommend this recipe.
Rody toty
[email protected]These snickerdoodles were so easy to make and they turned out perfect! The recipe was clear and concise, and the cookies were done in no time. I will definitely be making these again.
Ch Banto
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them. The brown butter and salted caramel flavors were unique and delicious.
charlynn savage
[email protected]These snickerdoodles were a hit with my whole family, both young and old! The brown butter and salted caramel flavors were perfectly balanced, and the cookies were soft and chewy. I will definitely be making these again soon.