BROWN BUTTER SODA BREAD
Categories Bread Milk/Cream Herb Breakfast Brunch Bake Oat Winter Bon Appétit Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 loaves
Number Of Ingredients 11
Steps:
- Position rack in center of oven and preheat to 375°F. Stir butter in heavy small saucepan over medium heat until melted and golden brown, about 3 minutes. Remove from heat.
- Stir flour, oats, sugar, rosemary, baking powder, baking soda, salt, and 3/4 teaspoon pepper in large bowl to blend. Pour buttermilk and melted browned butter over flour mixture; stir with fork until flour mixture is moistened.
- Turn dough out onto floured work surface. Knead gently until dough comes together, about 7 turns. Divide in half. Shape each half into ball; flatten each into 6-inch round. Place rounds on ungreased baking sheet, spacing 5 inches apart. Brush tops with beaten egg white. Sprinkle lightly with ground black pepper. Using small sharp knife, cut 1/2-inch-deep X in top of each dough round.
- Bake breads until deep golden brown and tester inserted into center comes out clean, about 45 minutes. Cool breads on rack at least 30 minutes. Serve warm or at room temperature.
- Baker's Wisdom:
- You'll get the most tender soda bread by kneading the dough gently and briefly, just until it comes together, so the gluten is minimally developed.
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ariel Patin
[email protected]This is a great recipe! The bread is delicious and the brown butter adds a lovely flavor. I would definitely recommend it.
Shams Khn
[email protected]This bread is amazing! The brown butter gives it a wonderful flavor and the texture is perfect. It's so moist and fluffy. I will definitely be making this again.
Scp Patel
[email protected]This is a great recipe for a quick and easy soda bread. The brown butter adds a lovely flavor and the bread is nice and moist. I would definitely recommend this recipe.
Md Joydor
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
Kassahun Ayele
[email protected]This is the best soda bread recipe I've ever tried! The brown butter adds a delicious nutty flavor and the bread is so moist and fluffy. I will definitely be making this again and again.
Omar Cortez
[email protected]I've been making this bread for years and it's always a favorite. It's so easy to make and always turns out perfect. The brown butter gives it a wonderful flavor and the bread is always moist and fluffy.
Muqadir Khattak
[email protected]This recipe is a winner! The bread is so flavorful and moist. I love the combination of brown butter and raisins. It's the perfect bread for a special occasion or just a weeknight dinner.
Rakibul Ahmed
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the flavor and texture. I will definitely be making this again.
Carlos Santos
[email protected]This is a great recipe for brown butter soda bread. It's easy to follow and the results are delicious. I love the nutty flavor of the brown butter and the slight sweetness from the raisins. This bread is perfect for a quick breakfast or snack.
Eva MartineZ
[email protected]This bread is amazing! I made it for a party and everyone raved about it. The flavor is incredible, with a perfect balance of sweetness and nuttiness. The texture is also perfect - dense and crumbly on the inside with a crispy crust.
Ernest Mashabela
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
Ponkos Goswami
[email protected]This is the best soda bread I've ever had! The brown butter gives it a lovely golden color and a delicious nutty flavor. The bread is also very moist and fluffy. I highly recommend this recipe!
Nuris Islam
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of soda bread, but I'm so glad I did! This bread is amazing! The brown butter adds a wonderful richness and depth of flavor. And the texture is perfect - dense and crumbly, just the w
Hiz 1122
[email protected]This recipe is a keeper! The bread turned out perfectly - golden brown crust and a moist, tender crumb. The flavor was spot-on, with a hint of sweetness from the raisins and a nutty flavor from the brown butter. So good!
Jjblast
[email protected]This soda bread is absolutely divine! The brown butter gives it an amazing flavor and the texture is out of this world. It's so soft and fluffy on the inside and has a perfectly crispy crust. I will definitely be making this again and again.
MilanGamerff
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious. I love the nutty flavor from the brown butter and the slight sweetness from the raisins.
Ntombi Octavia
[email protected]Not a huge fan of soda bread, but this recipe changed my mind. The addition of brown butter gives it a wonderful flavor and the texture is perfect - slightly dense and crumbly. Highly recommend!
Miranda Flores
[email protected]This soda bread was a hit! It had a delicious nutty flavor from the browned butter and just the right amount of sweetness. So easy to make too! Will definitely be making again.