BROWN DINER FRIED CHICKEN
This is my own little recipe for fried chicken. With it's double-batter crunch and the blend of seasonings, this chicken is delish. Fried in cast iron with peanut oil, this is sure to be a family dinner fave.
Provided by Angie Brown
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Heat peanut oil in a deep, heavy skillet over medium heat or a deep-fryer.
- Mix flour, onion powder, and paprika together in shallow bowl. Whisk milk and egg together in a separate shallow bowl.
- Dip chicken pieces in flour mixture until evenly coated, shaking off excess. Dip coated chicken in the milk mixture, allowing excess to drip back into bowl; roll again in the flour mixture until coated.
- Working in batches, place chicken in the hot oil and cover skillet; cook until chicken is browned and no longer pink and the center, about 7 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 662 calories, Carbohydrate 47.1 g, Cholesterol 146.9 mg, Fat 35.6 g, Fiber 1.6 g, Protein 36.2 g, SaturatedFat 8.4 g, Sodium 410.5 mg, Sugar 3.2 g
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Prince Onyeaji
[email protected]This recipe is easy to follow and the results are amazing. The chicken is crispy on the outside and juicy on the inside. I highly recommend it.
Nakelle Bullock
[email protected]I'm not a big fan of fried chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the coating was perfectly crispy. I'll definitely be making this again.
Tonaya jackson
[email protected]This chicken is finger-licking good!
Dale Winston
[email protected]I've made this recipe several times and it never disappoints. The chicken is always crispy and juicy, and the flavor is amazing.
Itomo Sylvester
[email protected]This is my go-to recipe for fried chicken. It's always a crowd-pleaser.
Kathy Curtis
[email protected]I love that this recipe uses brown sugar instead of white sugar. It gives the chicken a delicious caramelized flavor.
Yaqub Ali
[email protected]This recipe is a hit with my family and friends. The chicken always comes out perfectly crispy and juicy.
shawaiz ali
[email protected]I'm not usually a fan of fried chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the coating was perfectly crispy. I'll definitely be making this again.
Thompson Idowu Thompson
[email protected]This chicken is amazing! I love the sweet and savory flavor of the brown sugar. It's a perfect combination with the crispy coating.
Elena Eke
[email protected]I've tried many fried chicken recipes, but this one is by far the best. The chicken was so juicy and tender, and the coating was perfectly crispy.
Thee Herbalist
[email protected]This recipe is a keeper! The chicken came out perfectly crispy and flavorful. I'm definitely adding it to my regular rotation.
kevin Ivan
[email protected]I was skeptical about the brown sugar, but it really does add a unique flavor to the chicken. I also love that the recipe is so easy to follow.
Ashbar Khan
[email protected]OMG! Best fried chicken ever! The crispy coating and juicy meat were perfect. I'll definitely be making this again.
CheeseBurger730 Adventures
[email protected]This fried chicken is a game-changer! The secret ingredient, brown sugar, gives it an addictive sweet and savory flavor. I served it with mashed potatoes and green beans, and my family devoured it.