BROWN-EYED SUSAN MUFFINS
This is a family favorite that my sister found on the web some time ago. I've edited it a little bit to reflect our tastes (less sugar, etc.). These are really yummy comfort food on a fall morning!
Provided by smellyvegetarian
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Combine dry ingredients and mix until no lumps of sugar remain. Stir in chocolate chips.
- Combine beaten egg, milk, oil, and pumpkin; mix thoroughly. Add to dry ingredients and stir just until moistened.
- Spoon into greased muffin tins and bake at 375 for 25 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bhushan Sah
[email protected]These muffins are the perfect comfort food. They're warm, fluffy, and full of flavor.
md yaseen
[email protected]I made these muffins for my kids' school bake sale and they were a huge success. They sold out in minutes!
Omar Dz
[email protected]These muffins are a delicious and healthy way to start the day. They're also a great snack or dessert.
Sibhatyihun Silesh
[email protected]I'm not a big fan of muffins, but these were really good. They're moist and flavorful, and I love the crunchy topping.
Ganesh Titara
[email protected]I love the moist texture and nutty flavor of these muffins. They're also really easy to make.
Gacha animations
[email protected]These muffins are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and freeze them for later.
Drake Briggs
[email protected]I'm always looking for new muffin recipes and this one is a keeper. I love the combination of carrot and brown-eyed Susans.
Brayan Mulamba
[email protected]These muffins are a perfect fall treat. The brown-eyed Susans give them a unique and delicious flavor.
Mk Akash
[email protected]I made these muffins as a gift for my neighbors and they loved them. They said they were the best muffins they'd ever had.
Titilayo Yinusa
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in these muffins. They turned out great!
Jynx The Best
[email protected]These muffins are a great way to use up leftover brown-eyed Susans. I also like to add a handful of chopped walnuts for extra flavor.
Youbani Karki
[email protected]I love the nutty flavor of these muffins. They're also really moist and fluffy.
Waseem Hazara
[email protected]I've made these muffins several times now and they're always a hit. They're perfect for breakfast, lunch, or a snack.
Jessica
[email protected]These muffins are so moist and flavorful. I love the addition of the brown-eyed Susans.
WhisperCantLife
[email protected]I'm not a big baker, but these muffins were so easy to make. I'm definitely going to try more recipes from this site.
Azhar ali Jatoi
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
bobi jaan
[email protected]I love the simplicity of this recipe. It's easy to follow and the muffins turn out perfect every time.
Avelius Frugence
[email protected]These muffins were a hit with my family! They're moist, fluffy, and have a delicious nutty flavor. I'll definitely be making them again.