BROWN FRIED RICE - FIVE TREASURE
The sky is the limit when it comes to preparing fried rice. With this recipe we use brown rice and a little canola oil to make it healthier and 5 different types of vegetables. It's important the brown rice is well chilled so the starch hardens and makes it fry-able. If you use fresh rice you will have a gummy mess. Using ginger, scallions and garlic helps boost the flavour or you could even add some sesame oil or chile peppers. You could substitute the canola for sesame oil to add more flavour. Change any of the vegetables to asparagus; zucchini, peas, mushrooms, bok choy, bean spouts, jicama and even fruit such as mandarin oranges or pineapple.. To make it more of a meal I would add protein like chicken, shrimp, ham or even tofu...but then it wouldn't be Five Treasure now. Cooking time includes cooking the rice and chilling it. To speed the process up at dinner time, prepare the rice and chopped veggies the day before. This recipe came from Fine Cooking.
Provided by heather in Ont
Categories Brown Rice
Time 2h50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat all but 1 tsp of the oil in a large non-stick skillet or stir-fry pan over medium heat.
- Add the broccoli stems, carrots and bell pepper and cook, stirring frequently, until the vegetables begin to soften, 3-5 minutes.
- Add the edamame and corn and cook until the edamame is thawed, about 1 minute.
- Add the scallion, ginger, and garlic and cook, stirring, until the raw garlic aroma subsides, about 1 minute.
- Add the cold rice and bacon and cook, stirring until heated through 3- 5 minutes.
- Make a 3 inch well in the center of the rice mixture.
- Add the remaining 1 tsp of oil, then the eggs, and cook, stirring until the eggs are almost fully scrambled.
- Stir the eggs into the rice mixture.
- Stir in the soy sauce and serve.
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Evelynn Conway
[email protected]This recipe is amazing! The rice is fluffy and the vegetables are cooked perfectly.
butterflies squad
[email protected]I've tried many fried rice recipes, but this one is by far the best.
Marie Gutierrez
[email protected]This recipe is a great way to get my kids to eat their vegetables.
Melokuhle Nsele
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover rice.
Abu Naim
[email protected]This recipe is a lifesaver! It's so quick and easy to make, and it's always a hit with my family.
Nidhi Mahabir
[email protected]I love this recipe! It's so versatile and I can use whatever vegetables I have on hand.
John Mathew
[email protected]This is the best fried rice recipe I've ever tried. It's so easy to make and the results are amazing.
Maxwel kip
[email protected]I'm not a big fan of fried rice, but this recipe changed my mind. It's so flavorful and the rice is cooked to perfection.
dwayne thomas
[email protected]This recipe is so easy to follow and the results are amazing. The rice is fluffy and the vegetables are cooked perfectly.
Amna Malik
[email protected]I've made this recipe several times and it's always delicious. I love the addition of the shrimp and vegetables.
BHsway
[email protected]This is my go-to recipe for fried rice. It's always a hit with my family and friends.
Derrick Ortega
[email protected]I love this recipe! The rice is always fluffy and flavorful, and the vegetables are cooked perfectly.
Oghenekevwe Akpojotor
[email protected]This recipe is a keeper! It's easy to make and the rice is always delicious.
Lovicka Davy
[email protected]I followed the recipe exactly and the rice turned out perfect! I was so happy with the results.
Ivanna Garcia
[email protected]This was a great recipe! I made it for my friends and they all loved it. The rice was cooked perfectly and the vegetables were fresh and flavorful.
Hajra Ahmad
[email protected]I'm not usually a fan of fried rice, but this recipe changed my mind. The rice was fluffy and flavorful, and the vegetables were cooked to perfection. I'll definitely be making this again.
Falak Ijaz
[email protected]This fried rice was a hit with my family! The flavors were so well-balanced and the rice was cooked perfectly. I especially loved the addition of the shrimp and vegetables.