BROWN RICE AND BULGUR
I don't remember where I found this, but it's a staple around our house now. It's chewy, kind of nutty, and very filling. It's also very easy (as long as I think about it at least an hour before I need it!) It's an easy side dish as is, upgrades easily to a pilaf (see directions below), works well under meats and sauces, leftovers go great in soup, and it is even good with a little sugar, cinnamon, and cream over it for breakfast or dessert! So many possibilities with so few ingredients. ;o)
Provided by winkki
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Combine in med saucepan, bring to boil for 3-4 minutes.
- Cover, reduce heat to low; steam approx 40 min.
- Turn off heat, let stand 5-10 min, covered.
- Fluff with a fork; serve hot or cool and store.
- For pilaf, heat oil/butter in a separate pan; saute onions/garlic and chopped or shredded veggies, then stir into grains and heat through, seasoning to taste.
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kokbe soubbe
[email protected]This is a great recipe for a healthy and satisfying meal. I'll definitely be making it again.
Daud Hossain
[email protected]I'm not a huge fan of brown rice, but I really enjoyed this dish. The bulgur adds a nice nutty flavor.
Nathan Gerou
[email protected]This dish is a great way to get your daily dose of whole grains. It's also a good source of protein and fiber.
ARB FF
[email protected]This is a great recipe for meal prep. I make a big batch on the weekend and then have it for lunch throughout the week.
goatszboys_24 torres
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Leona Goebel
[email protected]This is a great recipe for a potluck or picnic. It's easy to make and can be served warm or cold.
Suriya Pakhrin
[email protected]I've made this dish with different types of vegetables and it's always delicious. It's a great way to clean out your fridge.
Asif Mirza
[email protected]This recipe is a great way to use up leftover chicken or turkey. It's also a great way to get your kids to eat their veggies.
Mansoor Jan143
[email protected]I love the combination of brown rice and bulgur in this dish. It's a great way to add some extra fiber and nutrition to my meals.
Shimul Somrat
[email protected]This is a delicious and healthy dish that's perfect for a light lunch or dinner.
Francisko Uziel Davila Cardona
[email protected]I've made this dish several times and it's always a hit. It's a great make-ahead meal for busy weeknights.
Usman Bangash
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavors.
Peter Ng'ong'a
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. It's a great way to use up leftover brown rice.
Paula Thomas
[email protected]This is a great recipe for a healthy and satisfying meal. I'll definitely be making it again.
Koffi Koffi
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
SoniHSn
[email protected]This dish was easy to make and very flavorful. I especially liked the addition of the dried cranberries and almonds.
Manisha Gurung
[email protected]I've never cooked with bulgur before, but I'm so glad I tried this recipe. It's a great way to add some variety to my grain dishes.
Lesli Linton
[email protected]This brown rice and bulgur dish was a hit with my family! The combination of textures and flavors was perfect, and it was a great way to get some whole grains into our diet.