This healthy rice salad has a substantial helping of edamame beans.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 55m
Number Of Ingredients 8
Steps:
- In a medium saucepan, bring 1 1/2 cups lightly salted water to a boil. Add rice, reduce to a simmer; cover and cook, 30 minutes.
- Stir in edamame; cover and cook until rice is tender, 15 to 20 minutes. In a small bowl, stir together lime juice, vinegar, oil, and sugar until sugar is dissolved.
- With a fork, stir lime juice mixture and scallions into rice; season with salt and pepper.
Nutrition Facts : Calories 214 g, Fat 5 g, Fiber 4 g, Protein 8 g
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Thankgod Onyekachi
[email protected]This was a great recipe! The brown rice and edamame were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Danny Tillman
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill. The brown rice and edamame are a great source of protein and fiber, and the lemon and herbs add a nice brightness to the dish. I will definitely be making this aga
Ellen Clark
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper, and a bit of garlic powder, and it was much better. I also think it would be good with some roasted vegetables added in.
B3n4xs
[email protected]I'm not a big fan of edamame, but I thought I'd give this recipe a try. I was pleasantly surprised! The edamame added a nice crunch and the lemon and herbs brightened up the flavor. I would definitely recommend this recipe to others.
Magezi Happy
[email protected]This was a great recipe! The brown rice and edamame were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Malia Auvea
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the unique flavor combination of the brown rice, edamame, lemon, and herbs. I will definitely be making this again.
Krishna Nepali
[email protected]This recipe was a bit too salty for my taste. I think I would reduce the amount of salt by half next time. Other than that, I thought it was a great recipe.
ssemmambo adrian
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill. The brown rice and edamame are a great source of protein and fiber, and the lemon and herbs add a nice brightness to the dish. I will definitely be making this aga
shim Official
[email protected]This recipe was a great way to use up some leftover brown rice. The edamame added a nice pop of protein and the lemon and herbs brightened up the flavor. I would definitely recommend this recipe to others.
DRACO
[email protected]This recipe was a bit time-consuming, but it was worth it. The brown rice and edamame were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others, but be prepared to spend some time in the kitchen.
John Barnocky
[email protected]I'm not a big fan of brown rice, but I thought I'd give this recipe a try. I was pleasantly surprised! The brown rice was cooked perfectly and the edamame added a nice crunch. The sauce was also very flavorful. I will definitely be making this again.
Robsan Afdal
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper, and a bit of garlic powder, and it was much better. I also think it would be good with some roasted vegetables added in.
Sotun Alamgir
[email protected]I was looking for a healthy and easy weeknight meal and this recipe fit the bill perfectly. The brown rice and edamame were a great source of protein and fiber, and the lemon and herbs added a nice brightness to the dish. I will definitely be making
Faye Watkins
[email protected]This recipe was easy to follow and turned out great! The rice was fluffy and the edamame was cooked perfectly. The flavors were well-balanced and I loved the addition of the lemon zest. I would definitely recommend this recipe to others.
anita james
[email protected]I made this recipe last night and it was a hit with my family! Everyone loved the nutty flavor of the brown rice and the edamame added a nice pop of protein. The sauce was also delicious and flavorful. I will definitely be adding this recipe to my re
Binod Shah
[email protected]This was such a delicious and healthy recipe! The brown rice and edamame were a perfect combination, and the flavors were amazing. I loved the addition of the lemon and herbs, which really brightened up the dish. I will definitely be making this agai