BROWN RICE CRISPY BAR
Make and share this Brown Rice Crispy Bar recipe from Food.com.
Provided by Charlotte J
Categories Bar Cookie
Time 24m
Yield 24 2-inch squares
Number Of Ingredients 8
Steps:
- Lightly coat the inside of a 13 by 9 by 2-inch metal pan with oil and set aside.
- Preheat the oven to 425 degrees.
- Spread the brown puffed rice evenly on a sheet pan.
- Toast in the oven for 4 minutes, stirring occasionally.
- While the rice is toasting, prepare the marshmallow mixture.
- Place the oil, honey, and marshmallows in a large mixing bowl set over a pot of gently simmering water.
- Stir until the marshmallows are melted, approximately 4 to 5 minutes.
- Once the marshmallows are melted, quickly add the toasted brown rice, almonds, and fruit and stir to combine.
- Coat your hands or a spatula with oil and spread the mixture evenly into the pan.
- Once the mixture has cooled completely, cut into squares and store in an airtight container for 1 to 2 days.
Nutrition Facts : Calories 78.5, Fat 3.6, SaturatedFat 0.3, Sodium 7, Carbohydrate 11.2, Fiber 0.7, Sugar 5.8, Protein 1.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #lunch #snacks #fruit #oven #potluck #kid-friendly #picnic #cookies-and-brownies #bar-cookies #stove-top #dietary #brown-bag #berries #blueberries #pitted-fruit #cherries #to-go #camping #equipment
You'll also love
Benedict Mogwera
[email protected]I followed the recipe exactly and my bars turned out really dry. I'm not sure what went wrong.
jinja bwilliams
[email protected]These bars are a bit too sweet for my taste, but my kids love them. I think I'll try making them with less sugar next time.
Chidera Ani
[email protected]I'm not a huge fan of rice cereal, but these bars were surprisingly good. The marshmallows and chocolate chips really make them special.
Jelly boi123
[email protected]These crispy bars are the perfect make-ahead snack. I like to make a big batch on the weekend and then have them on hand for the week.
Mubashar Abdullah
[email protected]I made these bars for a potluck and they were a huge success. Everyone raved about how delicious they were.
Md Hasaan
[email protected]My kids love these crispy bars! They're the perfect after-school snack. I also like to pack them in their lunch boxes.
Alice Muthoni
[email protected]These bars are a great way to use up leftover rice. I usually have some cooked brown rice in the fridge, so I can whip up a batch of these bars in no time.
abdullateef bankole
[email protected]These crispy bars are so easy to make and they taste amazing! I love the combination of brown rice cereal and marshmallows. I also added some chocolate chips for extra sweetness.
Rayne Saide
[email protected]I've been making these bars for years and they're always a favorite. They're the perfect combination of sweet and salty. I like to add a little bit of cinnamon to the batter for extra flavor.
Sameer Ustad.g
[email protected]These crispy bars were a hit at my party! They're so easy to make and taste delicious. I used a mix of brown and white rice cereal, and added some chopped nuts and dried fruit for extra flavor.