BROWN-RICE PUDDING
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Combine rice and 4 cups of water in a medium saucepan over high heat. Bring to a boil, reduce to a simmer, and cook until water has been absorbed and rice is tender, 20 to 25 minutes.
- Stir in soy milk, maple syrup, and vanilla; cook, stirring, for 5 minutes more. Divide between serving bowls. Garnish with walnuts and cinnamon.
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Md Jan paki
[email protected]This pudding is a great way to use up leftover brown rice. It's a delicious and easy dessert that the whole family will enjoy.
Kingmeddie Semu
[email protected]I love that this recipe uses brown rice instead of white rice. It makes the pudding healthier and more nutritious.
Md Alfas
[email protected]This is the best brown rice pudding recipe I've ever tried. It's creamy, flavorful, and the perfect sweetness.
EiEi Thwe
[email protected]I'm allergic to cinnamon, so I used nutmeg instead. The pudding was still very flavorful.
Mody
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Laila jan Queen
[email protected]I made this pudding in a slow cooker and it turned out perfectly. It was so easy and convenient.
Kkkk Kkkk
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The pudding was still delicious.
Okoye Chiamaka
[email protected]This pudding is the perfect comfort food. It's warm, creamy, and sweet. I love eating it on a cold night.
TheGreaseMonkey
[email protected]This is a great recipe for a quick and easy dessert. I love that it can be made with ingredients I usually have on hand.
Anup “Phyco” Chhetri
[email protected]I followed the recipe exactly, but my pudding turned out too runny. I'm not sure what went wrong.
Nabaggala Rosemaria
[email protected]This pudding was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Bukenyu Dennis
[email protected]I've never been a fan of rice pudding, but this recipe changed my mind. It's so delicious and easy to make. I'll definitely be making it again.
litiana saubuli
[email protected]This is my new favorite rice pudding recipe. It's so creamy and flavorful, and the raisins and cinnamon add a perfect touch of sweetness and spice.
Pooja Lohana
[email protected]I made this pudding for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Kathy Duryea
[email protected]The recipe was easy to follow and the pudding turned out perfectly. I will definitely be making this again!
James Columbus
[email protected]This brown rice pudding was a delightful treat! It had a creamy texture and a subtly sweet flavor. I loved the addition of raisins and cinnamon, which added a nice touch of warmth and spice.