BROWN RICE PUDDING III
I love rice pudding, but since I've been trying eat 'smarter' and I LOVE the nutty taste of brown rice, I've concocted this recipe. This works great when I make a large batch of rice and have yummy leftovers. The pudding may be topped with chopped nuts or coconut as desired.
Provided by cubgirl1960
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 1h40m
Yield 8
Number Of Ingredients 11
Steps:
- Bring the brown rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes.
- Bring the coconut milk and evaporated milk to a simmer in a large saucepan over medium-low heat. Stir the sucralose sweetener into the mixture until dissolved. Add the cinnamon, nutmeg, ginger, and molasses to the mixture and mix well.
- Temper the eggs by stirring about 2 tablespoons of the coconut mixture into the eggs; add to the mixture in the saucepan along with the almond extract. Stir the cooked rice into the mixture, breaking the grains apart with a spoon as you stir. Reduce heat to low and simmer until the mixture thickens, about 45 minutes.
Nutrition Facts : Calories 132.4 calories, Carbohydrate 14.2 g, Cholesterol 28.3 mg, Fat 6.7 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 3.7 g, Sodium 35.1 mg, Sugar 3.2 g
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Mindy Butler
[email protected]I made this pudding in my slow cooker. It turned out perfectly!
Md Mohammadullah
[email protected]This pudding is the perfect comfort food. It's warm, creamy, and delicious.
Isabelle Samson
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The pudding was still delicious.
sabrin akter
[email protected]This pudding is a great way to use up overripe bananas. I added a few mashed bananas to the pudding, and it turned out amazing!
Teka Wallace
[email protected]I'm allergic to dairy, so I made this pudding with almond milk. It turned out great! I couldn't even tell the difference.
erina akter nisha
[email protected]This recipe is a lifesaver! I had a bunch of leftover rice, and I didn't know what to do with it. This pudding was the perfect solution.
Knotty Kidd
[email protected]I made this pudding for a party, and it was a huge hit. Everyone raved about how delicious it was.
Jessica Edwards
[email protected]This pudding is a great way to get your kids to eat brown rice. My kids loved it, and they didn't even realize they were eating healthy.
Sheazd Ali
[email protected]I've tried several brown rice pudding recipes, and this one is by far the best. It's the perfect balance of creamy and chewy, and the flavor is spot-on.
RoBul Hosen
[email protected]I'm not a big fan of rice pudding, but this recipe changed my mind. It's so creamy and flavorful, and the raisins add a nice touch of sweetness.
Md. Selim reja Habib
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to use up leftover rice.
Blogger Latest Video Song
[email protected]I added a few extra spices to the pudding, like cardamom and ginger, and it turned out amazing! I highly recommend experimenting with different flavors.
Anet Rautenbach
[email protected]This pudding is a great make-ahead dessert. I made it the night before, and it was even better the next day.
mr_ nawaz
[email protected]I was disappointed with this recipe. The pudding was bland and lacked flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Junior Ruiz
[email protected]I've made this pudding several times now, and it's always a hit with my family and friends. It's a great way to use up leftover rice, and it's also a very affordable dessert.
winter sparkle
[email protected]This is my new favorite rice pudding recipe! It's so creamy and flavorful, and it's perfect for a cold winter night.
Khan Rashel
[email protected]The pudding was a little too sweet for my taste, but that's easily fixed by reducing the amount of sugar. Other than that, it was a great recipe.
nickson nickas
[email protected]I thought this recipe was very easy to follow. I'm not a very experienced cook, but I was able to make this pudding without any problems.
Musa Cham
[email protected]This brown rice pudding was a delightful surprise! I wasn't sure what to expect, but it turned out to be creamy, flavorful, and satisfying. I especially appreciated the hint of cinnamon and nutmeg.