BROWN RICE & VEGETABLE SOUP
This is one of our favorite soups, we add barley sometime in place of the rice. You could also use millet.
Provided by Dancer
Categories Rice
Time 1h20m
Yield 15 cups, 15 serving(s)
Number Of Ingredients 15
Steps:
- In a large pot combine water, broth, brown rice or barley, potatoes, carrots and celery.
- Bring to a boil, reduce heat and simmer for 30 minutes.
- Meanwhile saute onions, mushrooms and garlic in olive oil.
- Add onion mixture, zucchini and seasoning to the soup.
- Continue to cook on medium-low for another 30 minutes until rice and vegetables are tender.
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ThatDudeJudeGaming
[email protected]This soup is a bit too salty for my taste. I would use less salt next time.
Ijaz umar Ijaz umar
[email protected]The soup was too watery for my liking. I would add less water next time.
Waseem Iqbal
[email protected]This soup is a bit bland for my taste. I would add some more spices next time.
Shobuz Hosen
[email protected]I'm not a big fan of brown rice, but I really enjoyed this soup. The vegetables were cooked perfectly and the broth was flavorful.
Echefula Onyendi
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling.
Sarki Pato
[email protected]I added some chicken to this soup and it was even better. It's a great way to get a healthy meal on the table in a hurry.
fanzile Masabalala
[email protected]This soup is a great way to use up leftover vegetables. It's also a great make-ahead meal.
Hesyk Sk
[email protected]I love the combination of vegetables in this soup. It's so flavorful and satisfying.
Kelly Wheeler
[email protected]This soup is delicious and so healthy. I feel good about serving it to my family.
Pawel Szczudlyk
[email protected]I've made this soup several times now and it's always a hit. It's a great way to get your daily dose of vegetables.
MD MASRAFI
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use up leftover vegetables in it.
Reanise Croukamp
[email protected]I made this soup for my family last night and they all loved it! Even my picky kids ate it without complaint. It's definitely a keeper.
Brandon Frizzell
[email protected]This soup is amazing! It's so flavorful and hearty, and the vegetables are cooked perfectly. I loved the addition of the brown rice, which gave it a nice chewy texture.