BROWN RICE WITH FRIED BANANAS FROM ANGOLA
I haven't tried this, but it sounds very interesting. The brown rice is cooked with tomato juice, topped with an onion sauce and garnished with golden fried bananas. You make the sauce and fry the bananas while the rice cooks. Sounds like a yummy meal to me! From Angola, Africa. From wiki.
Provided by Sharon123
Categories Curries
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Pour the brown rice, tomato juice, and 2 cups water in a 2-quart pot over high heat.
- When the mixture comes to a boil, cover, reduce heat and simmer until rice is done (45 to 50 minutes).
- Meanwhile, slice onions and green peppers and sauté in 1/4 cup peanut oil until onions are soft.
- Add curry powder, salt, and pepper; mix well, heat for 1 minute.
- Add 1/4 cup water, tomatoes, and peanut butter.
- Simmer for 5 minutes.
- In a large skillet heat the remaining 1/4 cup peanut oil.
- Peel bananas and cut into 1/2-inch slices.
- Saute bananas until lightly golden on both sides.
- To serve, place the rice in a serving platter, pour the onion sauce over the rice and top with the fried bananas.
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Comfort Antwi
[email protected]This is a must-try dish for anyone who loves unique and flavorful dishes.
Nazar Abbas
[email protected]I highly recommend this recipe to anyone who loves African cuisine.
Sotto Das
[email protected]This is a great recipe for a healthy and satisfying meal.
Jainuddin Ansari
[email protected]I love the versatility of this dish. You can add or remove ingredients to suit your own taste.
Daniel Bearden
[email protected]This dish is so easy to make, even a beginner cook can make it.
Chona Cho Mabali
[email protected]I'm a vegetarian and I love that this dish is meat-free. It's a delicious and healthy option for a main course.
Haroon Saim
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it!
Augustina Munyah
[email protected]This dish is a great way to introduce kids to new flavors. My kids loved the sweet and savory combination of the rice and bananas.
Mahar Wahab
[email protected]I added some chopped peanuts to this dish for extra crunch. It was a great addition!
Alan Ramon
[email protected]I'm not a big fan of bananas, but I really enjoyed the fried bananas in this dish. They were crispy and sweet, and they paired well with the savory rice.
Ahmad Jani
[email protected]This dish is a great way to use up leftover rice. I had some brown rice that was about to go bad, so I decided to make this recipe. It turned out great!
Firuz Arman
[email protected]I love the vibrant colors of this dish. The red peppers and green onions add a nice pop of color to the brown rice and fried bananas.
Allison parker
[email protected]This is a great recipe for a quick and easy weeknight meal. The brown rice and fried bananas are a delicious and healthy combination.
jasper jacobs
[email protected]I was pleasantly surprised by how easy this dish was to make. It came together in no time and the results were delicious. The fried bananas added a nice crispy texture.
Shujaad Nabi
[email protected]My family loved this dish! The combination of the sweet and savory flavors was a hit. We'll definitely be making this again.