BROWN RICE WITH SAUTEED SPINACH, LEMON AND GARLIC RECIPE - (4.3/5)
Provided by Lady Butterfly
Number Of Ingredients 8
Steps:
- Cook rice according to package directions. Heat oil in large skillet. Add cooked rice, spinach, walnuts, lemon peel, garlic, rosemary and salt. Sauté 2 to 3 minutes or until spinach is wilted. Serve warm. Serving Size (1/6 of recipe), Calories 180 (Calories from Fat 120), Total Fat 13g (Saturated Fat 1.5g, Trans Fat 0g), Cholesterol 0mg, Sodium 110mg, Total Carbohydrate 13g (Dietary Fiber 2g, Sugars 0g), Protein 3g; Percent Daily Value*: Vitamin A 6%, Vitamin C 4%, Calcium 2%, Iron 4%. *Percent Daily Values are based on a 2,000 calorie diet
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Clyd Valerio
[email protected]This recipe was a disaster! The rice was mushy and the spinach was slimy. I will not be making this again.
Ans Ijaz
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning.
Jason Lewis
[email protected]This was a good recipe, but I think I would have liked it better with white rice instead of brown rice.
OKAFOR JUSTICE
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover brown rice and spinach.
RICKY LIMON
[email protected]This recipe is perfect for a weeknight meal. It's healthy, delicious, and easy to make.
MH Rahad
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish. The lemon and garlic helped to mask the flavor of the spinach.
Butanda Isifu
[email protected]This was a quick and easy side dish to make. I had all of the ingredients on hand and it was ready in no time.
Lucky Baloch
[email protected]I love the combination of flavors in this dish. The lemon and garlic add a nice brightness to the spinach and brown rice.
Nadir uddas nadir uddas
[email protected]This recipe is a great way to get your daily dose of vegetables. The spinach and lemon add a lot of nutrients to the dish.
Mkihtku Tkmi9
[email protected]The lemon and garlic really brighten up the flavor of the brown rice and spinach. I'll definitely be making this again.
Mugerwa Hukasha
[email protected]This was an easy and flavorful side dish. I used frozen spinach and it worked just fine. I also added a little bit of red pepper flakes for a bit of spice.
anime.fan167
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The brown rice gives it a nutty flavor and the spinach and lemon add a bright, fresh taste.
Emily Davis
[email protected]This recipe was a hit! The flavors of the lemon, garlic, and spinach complemented each other perfectly. I served it with grilled salmon and it was a delicious and healthy meal.