BROWN SUGAR AND CINNAMON BAGELS
Make and share this Brown Sugar and Cinnamon Bagels recipe from Food.com.
Provided by Sherri L.
Categories Yeast Breads
Time 2h15m
Yield 12 bagels, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix yeast, sugar and warm water together and let stand 3 minutes.
- Mix 2 cups of flour with the salt in a large bowl and add the yeast mixture.
- Stir until combined and slowly mix in the rest of the flour and 1 tablespoon of cinnamon.
- Knead on a floured surface for 5 minutes, adding additional flour if needed, dough should be firm.
- Place dough in a greased bowl, cover and let rise until double.
- After rising punch down and divide dough into 12 balls.
- Allow to rest for 4 minutes.
- Bring 2 quarts of water to boil.
- With your thumb, make a hole in each ball of dough and pull open about 2 inches, making a bagel shape.
- Preheat oven to 350 degrees.
- Place the shaped dough onto a cookie sheet and cover for 10 minutes.
- Lower heat under water for it to be simmering.
- Drop 2 or 3 bagels at a time into the water for about 45 seconds, turning each once.
- Drain and place on greased baking sheets.
- Brush tops with beaten egg white and top with brown sugar and 1 teaspoon cinnamon mixed together.
- Bake for 35 minutes, turning once for even browning.
- Bagels are done when they are golden brown and shiny.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #low-protein #healthy #breads #breakfast #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #yeast #low-in-something #4-hours-or-less
You'll also love
Qamar Nawaz
[email protected]These bagels were a hit at my party! Everyone loved them.
Al 4u Reza
[email protected]I was skeptical at first, but these bagels turned out great! The brown sugar and cinnamon filling is a nice touch.
SK Obaydul
[email protected]Delicious!
Asad Hasnain
[email protected]I've tried a lot of bagel recipes, but this one is by far the best. The bagels are soft and fluffy on the inside, with a perfectly crisp crust. The brown sugar and cinnamon filling is the perfect amount of sweetness.
Kibeti James
[email protected]These bagels were absolutely amazing! The brown sugar and cinnamon swirled throughout the bagel gave it a delightful sweetness that was perfectly balanced by the savory cream cheese. I will definitely be making these again and again.