BROWN SUGAR AND PECAN STICKY BUNS
Make these delicious treats ahead of time and serve these sticky, sweet buns for breakfast or brunch.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 55m
Number Of Ingredients 6
Steps:
- On a floured work surface, roll dough to a 10-by-18-inch rectangle. Dot upper two-thirds of dough with 1 cup butter and fold dough like a letter. Roll dough to a 10-by-18-inch rectangle. Refrigerate on a baking sheet until firm, 1 hour (or up to 1 day).
- Preheat oven to 350 degrees. In a small bowl, combine sugar, pecans, and salt. Leaving a 1/2-inch border, dot dough with 6 tablespoons butter and sprinkle with sugar mixture. Starting at a long end, roll up dough like a jelly roll. Cut crosswise into 12 pieces. Place each piece, cut side down, into two jumbo muffin pans or a 9-by-13-inch baking pan.
- Bake until golden brown and cooked through, 30 to 40 minutes, rotating pans halfway through. Immediately invert buns onto a serving platter or baking sheet. Serve warm.
Nutrition Facts : Calories 561 g, Fat 37 g, Fiber 2 g, Protein 6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aids Solos
[email protected]Yum!
Cyberdeom_51_OG
[email protected]These sticky buns were okay. They were a bit too sweet for my taste, but the dough was soft and fluffy. I would probably try a different recipe next time.
Abby Dawson
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The sticky buns were dry and the filling was too sweet. I won't be making this recipe again.
M Rashid
[email protected]These sticky buns are the best! I've made them several times and they're always a crowd-pleaser. The dough is so soft and fluffy, and the filling is just the right amount of sweetness.
Ernest art corner
[email protected]I love this recipe! The sticky buns are always a hit with my friends and family. They're so easy to make and they always turn out perfect.
Rahaman Bhai
[email protected]These sticky buns were amazing! The dough was so soft and fluffy, and the filling was perfectly gooey. I will definitely be making these again.
Hafashimana Rodrigue
[email protected]The sticky buns were a bit dry, but the flavor was good. I think I might try adding some more butter or milk to the dough next time.
Esmat Ullah Aria
[email protected]These sticky buns were a bit too sweet for my taste, but my kids loved them. I would probably use less brown sugar next time.
Craig John
[email protected]The sticky buns were easy to make and turned out delicious. I used a store-bought cinnamon roll dough to save time, and they still came out great.
Abora3d
[email protected]I followed the recipe exactly and the sticky buns turned out great! They were light and fluffy, and the filling was just the right amount of sweetness. I would definitely recommend this recipe.
Faith Ndueso
[email protected]These sticky buns were a hit with my family! They were so delicious and gooey, and the brown sugar and pecan topping was the perfect finishing touch. I will definitely be making these again.