BROWN SUGAR AND PINEAPPLE GLAZED HAM
This easy but delicious ham glaze has been a family holiday favorite for years!
Provided by Lex
Categories Main Dish Recipes Pork Ham Whole
Time 1h50m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Place the ham, cut side down, into a roasting pan.
- Cut the skin off the pineapple with a sharp knife and cut out any brown spots of skin left behind. Slice the pineapple into 1/2-inch slices and cut the cores out of the slices. Pin the slices onto the ham with toothpicks.
- Bake ham in the preheated oven until a meat thermometer inserted into the thickest part of the ham reads 140 degrees F (60 degrees C), 1 1/2 to 2 hours.
- While the ham is baking, mix the pineapple juice and brown sugar in a microwave-safe ceramic or glass bowl and microwave on medium power until the glaze is boiling and slightly thickened. Work carefully because the glaze will be sticky and very hot.
- Pour about half the glaze evenly over the ham and pineapple about 1 hour before the end of baking; pour the rest over the ham about 30 minutes before the end of baking.
Nutrition Facts : Calories 396.3 calories, Carbohydrate 16.1 g, Cholesterol 99.4 mg, Fat 25.7 g, Fiber 0.4 g, Protein 23.9 g, SaturatedFat 8.9 g, Sodium 67.7 mg, Sugar 14.7 g
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Reduan islam Fuad
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a huge hit.
Adel Yaser
[email protected]This recipe is perfect for a special occasion dinner. The ham is impressive and the glaze is delicious.
Samajik FFYt
[email protected]I love how easy this recipe is to make. I can throw it in the oven and forget about it until it's time to eat.
Nathy Kieto
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Talha Aslam
[email protected]This is the best glazed ham recipe I've ever tried. The ham was cooked to perfection and the glaze was just the right amount of sweetness.
Okeke Onyinyechi
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The glaze was so good that I couldn't stop eating it.
Hafswa Ali
[email protected]I made this recipe for Christmas dinner and it was a huge hit. Everyone raved about the ham and many requested the recipe.
Grace Grace
[email protected]This recipe was a little time-consuming, but it was worth it. The ham was fall-off-the-bone tender and the glaze was perfect.
Elpi kr
[email protected]I've never made glazed ham before, but this recipe made it easy. The ham was delicious and my family loved it.
Iqbal Swati
[email protected]This recipe is a keeper! The ham was moist and juicy, and the glaze was amazing.
Jennifer Adewale
[email protected]I love the combination of brown sugar and pineapple in this glaze. It's so flavorful and really makes the ham shine.
Md Monir Md Monir
[email protected]This recipe was easy to follow and the ham turned out perfectly. I served it with roasted potatoes and green beans and it was a delicious meal.
Daud Bishar
[email protected]The glaze on this ham was out of this world! I will definitely be making this again.
julie w
[email protected]This is my go-to recipe for glazed ham. It's simple to make and always a crowd-pleaser.
Chloe Peters
[email protected]I've made this recipe several times and it always turns out amazing. The glaze is so easy to make and the ham is always moist and delicious.
Yaar Ahmad
[email protected]This recipe was a hit at my holiday party! The ham was juicy and flavorful, and the glaze was the perfect balance of sweet and tangy.