BROWN SUGAR AND PORT CRANBERRY SAUCE
An easy and slightly different cranberry sauce recipe. Great with turkey or with Brie and crackers!
Provided by Menwith Hill'er Back Home !!
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 8h25m
Yield 8
Number Of Ingredients 4
Steps:
- In a large saucepan, combine the cranberries, brown sugar, orange zest and juice, and port wine. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Reduce the heat to medium-low, and simmer until the cranberries have popped and the sauce has thickened, about 15 minutes. Cool, and refrigerate overnight before serving.
Nutrition Facts : Calories 122.3 calories, Carbohydrate 28.5 g, Fat 0.1 g, Fiber 2.5 g, Protein 0.4 g, Sodium 7.4 mg, Sugar 24 g
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Asia aziz Aziz
[email protected]I love this cranberry sauce! It's the perfect addition to any holiday meal.
vladana ilic
[email protected]This is a great recipe for a classic cranberry sauce. It's easy to make and always turns out delicious.
Nkuba Comedy
[email protected]I made this sauce for Christmas and it was a big hit. It's the perfect complement to any holiday meal.
klean dan
[email protected]This sauce is so flavorful and easy to make. I love that it's not too sweet and has a nice tartness to it.
Isaya Mabanda
[email protected]I've been making this sauce for years and it's always a favorite. It's the perfect addition to any holiday meal.
Johnathon Cook
[email protected]This is the best cranberry sauce I've ever had. It's so easy to make and it's always a crowd-pleaser.
Misgana Nuguse
[email protected]I made this sauce for Thanksgiving and it was a huge hit! Everyone loved it and asked for the recipe.
Ben Deal
[email protected]This cranberry sauce is delicious! It's the perfect balance of sweet and tart, and the port wine adds a lovely depth of flavor.