BROWN SUGAR BISCUITS
These yummy rolls aren't really biscuits, but they're named after rolls I used to get at my local bakery. My family thinks they're sweet enough without icing, but a simple powdered sugar one would be nice.
Provided by MONSTERMAMA
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet, or use parchment paper.
- In a large bowl, combine flour, brown sugar, baking powder, salt and cream of tartar. Cut in shortening until mixture resembles coarse crumbs. Mix in milk and vanilla. Knead briefly on a floured surface. Roll out into a large rectangle, 1/2 inch thick. Spread softened butter onto surface of dough. Mix together brown sugar and cinnamon; sprinkle evenly over butter. Roll tightly, and cut into 12 equal slices. Place on prepared baking sheet.
- Bake in preheated oven for 15 to 20 minutes, or until golden brown.
Nutrition Facts : Calories 222.6 calories, Carbohydrate 23.6 g, Cholesterol 11.3 mg, Fat 13.2 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 4.9 g, Sodium 167.4 mg, Sugar 6.6 g
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Mr Lover
[email protected]I love the idea of adding brown sugar to biscuits. I bet it gives them a really nice flavor.
Md salam Ahmed
[email protected]I've never made brown sugar biscuits before. I'm excited to try this recipe.
Soyedul Mostafa
[email protected]These biscuits look delicious! I'm going to have to try this recipe soon.
Kisakye Jaon
[email protected]I'm going to try making these biscuits with whole wheat flour. I wonder how they'll turn out.
Randy Brink
[email protected]I'm not sure if I have all the ingredients for this recipe. I'll have to check my pantry.
Santosh Bhatt
[email protected]I'm going to make these biscuits for my next party. I know they'll be a hit!
John G
[email protected]Thanks for sharing this recipe. I'm always looking for new biscuit recipes to try.
IMTIAZ CHUHAN
[email protected]I can't wait to try this recipe!
Karmoney Naidoo
[email protected]Overall, I thought these biscuits were pretty good. I would definitely make them again.
Muhammad Uzefa
[email protected]These biscuits were a bit dry. I think I needed to add more butter.
Mehrab Hossain
[email protected]I had a hard time getting the biscuits to rise. I think I might have overmixed the dough.
Gisela Mora
[email protected]These biscuits are a bit too sweet for my taste, but they're still good.
Ihrondia Carroll
[email protected]I'm not a huge fan of brown sugar biscuits, but these ones were actually really good. They were moist and flavorful.
SN Player
[email protected]These biscuits are so versatile. I've used them for sandwiches, sliders, and even bread pudding. They're always delicious.
Leila Bryant
[email protected]I love the crispy edges on these biscuits. They're the perfect addition to any meal.
Ningi Maningi
[email protected]These biscuits are a hit with my family. They're always gone in minutes!
Lizeth baldivia
[email protected]I've tried many brown sugar biscuit recipes, but this one is by far the best. The biscuits are always light and flaky.
ak mos mama ak mos mama
[email protected]These biscuits are so fluffy and moist. I can't believe how easy they were to make.
Marcia Robinson
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have delicious biscuits that the whole family will love.
Emmanuel Elijah
[email protected]These brown sugar biscuits are the perfect combination of sweet and savory. They're so easy to make and always come out perfect!