BROWN SUGAR BUTTERCREAM
Use this brown sugar buttercream on our Triple-Layer Apple Cake. If the mixture seems to have separated after all the butter is incorporated, beat on medium-high until smooth. Reduce speed to low; beat 3 minutes more.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Time 25m
Yield Makes about 4 cups
Number Of Ingredients 4
Steps:
- In a heatproof bowl set over (not in) a pan of simmering water, whisk together egg whites, sugar, and salt. Cook, whisking constantly, until the sugar has dissolved and the mixture is warm to the touch.
- Transfer to the clean bowl of an electric mixer. Beat on medium speed until fluffy and cooled, about 15 minutes.
- Raise speed to high; beat until stiff peaks form. Reduce speed to medium-low; add butter, 2 to 3 tablespoons at a time, until fully incorporated.
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sobuj
[email protected]I'm giving this frosting a 3 out of 5 stars.
Amrit Sapkota
[email protected]This frosting was okay. It wasn't as good as I was hoping for.
Francis Bukenya
[email protected]I would not recommend this recipe. The frosting was not good.
Maota Talimao
[email protected]This frosting is too sweet for my taste.
Cherry Matente
[email protected]I followed the recipe exactly and my frosting turned out grainy. I'm not sure what went wrong.
Fernanda
[email protected]This frosting is a little more runny than I would like, but the flavor is amazing.
Andy Reeder
[email protected]I'm not a huge fan of buttercream frosting, but this one is really good. It's not too sweet and it has a great flavor.
Arafat bint Muhammad
[email protected]This frosting is perfect for any occasion. I've used it on cakes, cupcakes, and even cookies.
Stephanie Atekonz
[email protected]I love the brown sugar flavor in this frosting. It's a great change from the traditional vanilla buttercream.
Stephen Mbatha
[email protected]This frosting was a breeze to make and it turned out so well! I will definitely be making it again.
Damien Brewer
[email protected]I've tried many buttercream recipes before, but this one is by far my favorite. It's the perfect balance of sweet and salty.
mdmoinul haque
[email protected]This frosting is so good, I could eat it with a spoon!
Sheila Akubue
[email protected]I made this frosting for my chocolate cake and it was a hit! Everyone loved the flavor and how easy it was to spread.
Hassan Sliungwe
[email protected]This is the best buttercream frosting I have ever had! It is so smooth and creamy, and the brown sugar gives it a delicious caramel flavor.