BROWN SUGAR COOKIES
Provided by Gretchen Holt-Witt
Categories Cookies Ginger Dessert Bake Kid-Friendly Quick & Easy Back to School Family Reunion Cinnamon Potluck Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield About 4 dozen cookies
Number Of Ingredients 8
Steps:
- • Preheat the oven to 375°F.
- • Place the butter and sugar in the bowl of a mixer fitted with a paddle and beat until smooth and creamy. Add the egg and beat well. Scrape down the sides of the bowl. Place the flour, baking soda, salt, and spices in a separate bowl and mix well. Add to the butter mixture and beat until everything is well incorporated. Scrape down the sides of the bowl and beat again.
- • Drop large teaspoonfuls of dough onto an unbuttered cookie sheet about 2 inches apart and bake until the edges are just brown, 8 to 12 minutes. For crispy cookies, let cool on the sheet. Let the cookie sheet cool completely between batches and repeat with the remaining dough.
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Namcy Esch
[email protected]These cookies are the perfect combination of chewy and crispy. They're the perfect cookie for any occasion.
Dylan Landa
[email protected]I love the chewy texture of these cookies. They're perfect for dunking in milk.
Affua obaapa
[email protected]These cookies are the perfect treat for a sweet tooth. They're not too sweet, but they're still satisfying.
Opurbo Opurbo
[email protected]I love that these cookies are so easy to make. I can whip up a batch in no time.
Gul Amin
[email protected]These cookies are a hit with my family and friends. They're always the first to go at parties.
Milan Hager
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect cookie for any occasion.
Malaba Arafat
[email protected]These cookies are delicious! They're the perfect combination of chewy and crispy, with a delicious brown sugar flavor. I love that they're so easy to make too.
Okorie Uchenna
[email protected]These cookies were so easy to make and they turned out so well! I love the chewy texture and the hint of brown sugar. I'll definitely be making these again.
Santhes Budha
[email protected]I had a little trouble with the dough being too sticky, but I was able to add a little more flour and it turned out fine. The cookies were delicious! They were soft and chewy, with a nice brown sugar flavor. I'll definitely be making these again.
Ameer Hassan
[email protected]These cookies were a bit too sweet for my taste, but they were still good. The texture was perfect, and the flavor was nice. I think I'll try making them again with a little less sugar next time.
Tiffany Dawkins
[email protected]These cookies are amazing! I've made them several times now and they always turn out perfect. They're the perfect combination of chewy and crispy, with a delicious brown sugar flavor. I love that they're so easy to make too. I always get compliments
zackary zapata
[email protected]I was a bit skeptical about this recipe because I'm not usually a fan of brown sugar cookies. But I decided to give it a try and I'm glad I did! The cookies were surprisingly delicious. They had a soft and chewy texture and the flavor was perfect. I'
Hania Noor
[email protected]These cookies were a breeze to make. I didn't have any problems with the dough being too sticky or too dry. They turned out perfectly golden brown and had a lovely chewy texture. The flavor was spot-on, with a nice balance of sweetness and brown suga
Jaiyeola Akorede
[email protected]I've tried a lot of brown sugar cookie recipes, but this one is by far the best. The cookies are perfectly soft and chewy, with a crispy edge. The flavor is amazing, with a rich brown sugar taste that isn't too sweet. I highly recommend this recipe!
Md Jahangir Hossain
[email protected]These cookies are a hit! They're so easy to make and they taste delicious. I love the chewy texture and the hint of brown sugar. I'll definitely be making these again.