BROWN SUGAR COOKIES
This recipe comes from "A Collection Of The Very Finest Recipes Ever Assembled Into One Cookbook". From 1979. These are amazing cookies. I love sugar cookies, and was skeptical when I saw this recipe, but I thought I'd give it the benefit of the doubt, and just let me say, they are WONDERFUL. *NOTE*: Use fork tines dipped in brown sugar to form. It leaves a nice light "crust" if you will on top.
Provided by crazycookinmama
Categories Dessert
Time 15m
Yield 36-42 Cookies
Number Of Ingredients 10
Steps:
- Cream shortening and sugar; add eggs, water and vanilla.
- Sift dry ingredients and mix well.
- We take little balls of dough and mash down with fork; or you can roll it out and cut with cookie cutter.
- Bake 8 to 10 minutes at 350°.
- A vanilla or caramel icing is good; or sprinkle brown sugar or coconut on top before baking.
Nutrition Facts : Calories 146, Fat 6.1, SaturatedFat 1.5, Cholesterol 10.3, Sodium 127.4, Carbohydrate 21.4, Fiber 0.4, Sugar 11.9, Protein 1.6
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Gautam Sahani
[email protected]These cookies are delicious! I love the soft and chewy texture. The brown sugar gives them a great flavor. I will definitely be making these again.
BM
[email protected]I've made these cookies several times and they always turn out great! They're so easy to make and they're always a hit with my family and friends.
Nonkanyiso Ngcobo
[email protected]These cookies are amazing! I love the chewy texture and the sweet, buttery flavor. I will definitely be making these again.
Mama Miya
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making them again.
TANGID YT FF
[email protected]These cookies were so delicious! They were soft and chewy, with a perfect balance of sweetness and spice. I loved the addition of the brown sugar, which gave them a lovely caramel flavor. I will definitely be making these cookies again and again!