BROWN SUGAR CORNBREAD
This cornbread highlights the natural sweetness of corn with dark brown sugar.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes two 9-by-4 1/2-inch loaves
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees. Butter two 9-by-4 1/2-inch loaf pans, and set aside.
- In a large bowl, whisk together the yellow cornmeal, flour, baking powder, and salt.
- Heat the butter and brown sugar in a small saucepan over medium-low heat just until melted, and whisk until mixture is smooth. Remove from heat; whisk in the milk and then the eggs. Pour into the dry mixture, stirring just until blended, and divide evenly between prepared pans, smoothing the tops.
- Bake in the middle of the oven until loaves are golden and a cake tester inserted in the centers comes out clean, about 30 minutes. Turn the loaves out onto racks, and let cool. Serve warm or at room temperature.
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Hassan Mehar
[email protected]This cornbread is so easy to make and it's always a hit at potlucks.
AJ Toafia
[email protected]This cornbread is the perfect combination of sweet and savory. I love it!
mark haines
[email protected]I made this cornbread in a muffin tin and it was perfect for my on-the-go breakfast.
Jakir Hassan
[email protected]This cornbread is so moist and delicious. I can't believe it's gluten-free!
Isaac Murphy
[email protected]I love the sweet and slightly crunchy crust on this cornbread. It's the perfect side dish for any meal.
Bint Zainab
[email protected]I've been making this cornbread for years and it's always been a family favorite. It's so moist and flavorful.
Aubergine Man
[email protected]This cornbread is so easy to make and it's always a crowd-pleaser. I love serving it with my barbecue ribs.
Md Rasadul
[email protected]I added some chopped jalapenos to this cornbread and it gave it a nice kick. It was perfect for my Cinco de Mayo party.
Lamraoui Ibrahim
[email protected]I made this cornbread using honey instead of brown sugar and it was still delicious.
Benny Benjamin
[email protected]This is the best cornbread recipe I've ever tried. It's so flavorful and moist. I highly recommend it!
rAjpoOT bhAtTi
[email protected]I've made this cornbread several times now and it's always been a hit. It's so easy to make and always turns out perfectly.
Nuha Nadiya
[email protected]This cornbread is so moist and delicious! I love the sweet and slightly crunchy crust. It was perfect with my chili.