BROWN SUGAR CRANBERRY SAUCE
Brown sugar gives this version a special deep sweetness. From "Recipes From American's Restored Villages" cookbook
Provided by nvermd
Categories Sauces
Time 50m
Yield 3 cups
Number Of Ingredients 3
Steps:
- Bring cranberries and water to a boil.
- Simmer, uncovered, for 35 to 40 minutes until slightly thickened, stirring occasionally to prevent burning.
- Stir in the brown sugar until dissolved then remove from heat and cool.
Nutrition Facts : Calories 628.3, Fat 0.2, Sodium 62.3, Carbohydrate 162.6, Fiber 5.8, Sugar 150.6, Protein 0.5
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ABDULLAH • MAHAR
[email protected]This is the best cranberry sauce I've ever had. It's so flavorful and the perfect balance of sweet and tart.
Leona Dawson
[email protected]This sauce is so easy to make and it tastes amazing. I used frozen cranberries and it turned out great. I will definitely be making this again.
ASHURA HAMISI
[email protected]This brown sugar cranberry sauce is the perfect addition to any holiday meal. It's sweet, tart, and has a beautiful deep red color. I made it for Thanksgiving this year and it was a huge hit with my family and friends. I will definitely be making it